Inkukhu namakhowe kanye nokhilimu, Isidlo esilula nesisheshayo esizolungiswa. Isitsha esixazulula ukudla okusheshayo. Inkukhu iyinyama elula, esheshayo ukupheka futhi ehlukahlukene kakhulu, ihamba kahle nayo yonke into futhi ingenziwa ngezindlela eziningi. Kulesi senzakalo ngisebenzise isifuba sezinkukhu, okuyinto nale sauce inamanzi kakhulu futhi ithenda, kodwa noma iyiphi ingxenye yenkukhu ingasetshenziswa.
Lesi sikhathi iresiphi elula futhi ephelele, i-sauce ene-flavour eningi enhle kakhulu nenkukhu. Kungenziwa futhi ngesinqe, inyama yengulube, inyama yenkonyana ...
- 3 pechugas de pollo
- Amakhowe
- 1 cebolla
- 2 wezipuni utamatisi isosi
- 100 ml. iwayini elimhlophe
- 200 ml. ukhilimu
- 50 ml. ubisi
- Amafutha
- Pepper
- Sal
- Ukuze silungise izinkukhu zezinkukhu ngamakhowe kanye nokhilimu, sizoqala ngokuhlanza amabele bese siwasika zibe yizicucu noma amapheshana.
- Faka ipani elinamafutha, ube nsundu imicu yenkukhu bese uyigcina. U-anyanisi ucwebe bese uwusika, uwufake epanini, uyeke ugxumeke.
- Uma u-anyanisi usufakiwe, engeza amakhowe asikiwe, shiya konke kuze kube nsundu yegolide.
- Uma sesinamakhowe no-anyanisi, engeza utamatisi othosiwe, ugovuze. Faka iwayini elimhlophe, vumela utshwala buhwamuke.
- Engeza ukhilimu, hlanganisa konke ndawonye, engeza imichilo yenkukhu, vumela konke kupheke ndawonye cishe imizuzu eyi-10.
- Uma ishuba kakhulu, engeza ubisi oluncane ukwenza isoso libe lula.
- Sazama usawoti kanye nopelepele, siyalungisa.
- Uma konke sekuphekiwe, sikhonza ngokushesha kushisa kakhulu. Lesi sidlo singabuye sihambisane nama-chips, imifino, irayisi elimhlophe ...