Inkukhu ingaphekwa ngezindlela ezingapheli: eyosiwe, i-gisado, ngo-sauce ... Into enhle ngalesi siphakamiso sokugcina kungenzeka ukuthi ulungiselele inkukhu kusengaphambili ngaphandle kokulahlekelwa ukunambitheka kanye / noma ukuthungwa. Inkukhu kusoso enamakhowe namazambane; lena yindlela esiyipheka ngayo namhlanje kuma-Cooking Recipes.
Izithako ezilula zososi nohlangothi esizozama ngalo ukukholisa wonke umndeni. I- chips, yizona kuphela izithako eziphekwe ngomzuzu wokugcina, ukuqinisekisa ukuthi zigcina ingaphandle eliqhakazile. Ngabe unesibindi sokuyipheka nathi?
- 1 inkukhu, oqoshiwe
- 1 cebolla
- 2 toolshorias
- 1 ilikhi
- I-1 bay leaf
- 1 ingilazi yewayini elimhlophe
- Amafutha omnqumo
- 300 g. amakhowe
- 3 amazambane
- Sal
- Amanzi
- Silungisa imifino. Sihluza isanqante bese siyisika ibe izingcezu ezincanyana. Okulandelayo, sinquma u-anyanisi nesiki. Khumbula ukugeza yonke imifino kahle, ikakhulukazi amalikhi, ukusika isiphambano endaweni eluhlaza ukususa noma yikuphi ukungcola okungacasha ngaphansi kompompi.
- Ku-casserole enkulu sithela i-drizzle kawoyela nokushisa. Brown izingcezu zezinkukhu futhi uma sesikulungele, siyazikhipha bese sigcina.
- Ku-casserole efanayo sibeka yonke imifino kanye neqabunga le-bay kanye nosawoti omncane. Imifino siyifaka poach phezu komlilo ophakathi imizuzu eyi-10-15 kuze kube kuthatha omunye umbala.
- Sibuyisela inkukhu ku-casserole.
- Sifaka ingilazi yewayini anyakazise kancane. Pheka ngokushisa okuphakathi nendawo okwemizuzu embalwa ukuze utshwala buphume.
- Faka izingilazi ezimbalwa zamanzi, umboze i-casserole bese sipheka phezu komlilo ophakathi cishe isigamu sehora.
- Ngemuva kwalesi sikhathi, sethula amakhowe futhi sembula i-casserole. Wehlisa ukushisa, sigovuze futhi sipheke imizuzu embalwa ukuze wonke amanzi ahwamuke.
- Ngenkathi, sithosa amazambane.
- Isizini i-pollnoma uma kunesidingo bese ukhonza namazambane.