Isitsha sanamuhla siyisidlo esikahle sanoma yiluphi usuku lonyaka, ngoba isithako sayo esiyinhloko yinkukhu, inyama enamafutha futhi eshibhile kakhulu esingayibeka etafuleni. Kuyaziwa ngokuthi "Inkukhu edakiwe", kodwa futhi siyambiza inkukhu kubhiya.
Esinye isithako esizodingeka ekwenzeni lesi sidlo sithi i-alimondi. Sikushiya isamba esiphelele sezithako nezinyathelo ngesinyathelo sokulungiswa kwale recipe.
Inkukhu kubhiya
Kunzima kakhulu ukuthola umuntu ongayithandi le nkukhu kabhiya enamathanga athile.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 5-6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkukhu ephelele
- 75 amagremu ama-alimondi aluhlaza
- 1 ikani likabhiya
- Utamatisi 1 eliphakathi
- 1 bell pepper
- I-6 ajos
- ½ anyanisi
- Amafutha omnqumo
- Upelepele omnyama
- Sal
Ukulungiselela
- Emgodini Faka utamatisi ohlutshiwe, upelepele oyi-1 oqoshiwe, u-garlic ongu-6, uhhafu ka-anyanisi nosawoti omncane. Sifaka futhi i- ama-alimondi aluhlaza (inani liyalinganiselwa). Sisika konke kahle nge-mincer ngaphandle kokuthola ama-alimondi ekubunjweni kofulawa, kepha ukuhlala izingcezu ezincane.
- Okulandelayo, sifaka le ngxube eqoshiwe ebhodweni, ngamafutha omnqumo amancane afudunyezwa phambilini. Senza kahle-gazinga kahle, bese ufaka inkukhu, ihlanzekile futhi iqotshiwe. Lapho inkukhu iba nsundu ngegolide, sifaka ubhiya bese siyabuyeka bubile ukuze utshwala bube uhwamuko ngokuphelele bese sehlisa ukushisa kube uhhafu.
- Siyayiyeka isebenze kwabambalwa Imizuzu engama-35-40 phezu komlilo ophakathi.
- Okwamanje, senza amazambane othosiwe ukuhambisa inkukhu.
- Ngesikhathi sokubeka eceleni, ngakolunye uhlangothi sizobeka inkukhu ngakolunye uhlangothi isoso, ukuze ngamunye ahlukane ngokuthanda kwakhe.
- Bon inzuzo!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400