Inkukhu ku-anyanisi sauce, iresiphi elula enokunambitheka okuningi. Uma uthanda u-anyanisi nenkukhu, uzoyithanda le recipe, iresiphi elula kakhulu enokuthinta okwehlukile,
Inkukhu ayishodi emakhishini ethu, wonke umuntu uyayithanda futhi singalungisa inkukhu ngezindlela eziningi, yize kwesinye isikhathi ukugwema ubunzima siya enkukhu elula eyosiwe. U-anyanisi unikeza ukunambitheka okuningi, uma sikufaka emlilweni ophakathi nendawo i-caramelize futhi ngokuthinta i-brandy iyinikeza ukunambitheka okuningi. Utshwala buhwamuka ukuze izingane zikwazi ukudla lesi sidlo.
Uma ufuna ukulungiselela okuthile okulula futhi ubukeke kukuhle, zama lokhu izinkukhu ezifakwe kusoso no-anyanisi, bazothanda okuningi, banamanzi futhi bacebile.
Ungasebenzisa futhi amabele enkukhu.
Inkukhu ku-anyanisi sauce
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 600 gr. Izinhlamvu zezinkukhu
- 2-3 anyanisi
- 1 ingilazi ye-brandy
- Amafutha omnqumo
- Sal
- Pepper
Ukulungiselela
- Ukulungisa inkukhu ku-anyanisi sauce, silungisa zonke izithako ukulungisa iresiphi.
- Sifaka usawoti nopelepele kuma-sirloins. Sisika u-anyanisi waba izingcezu ezincanyana, uwafake epanini lokuthosa ngejethi enhle yamafutha omnqumo phezu komlilo ophakathi nendawo obanjwa kancane kancane.
- Lapho u-anyanisi eqala ukuthatha umbala, sizofaka imicu yenkukhu, sizodedela izintambo zibe nsundu kanye no-anyanisi.
- Lapho inkukhu no-anyanisi begolide, engeza ingilazi ye-brandy.
- Sizoyivumela ipheke imizuzu embalwa ukuze utshwala bube uhwamuko nezinongo zihlangane kahle. Konke kufanele kwenziwe caramelised.
- Futhi kuzolunga, isidlo esilula esinaso emaminithini angama-30-40. Ukujabulela !!!