Namuhla ngikulethela lokhu iresiphi yenkukhu iluma i-la villaroy, isidlo esicebile kakhulu nesiphelele sokusebenza njengesiqalo ngezikhathi ezikhethekile. Yize inqubo yinde kancane, ayinzima futhi imiphumela isobala. Ngokubekezela okuncane uzothola iresiphi ekhanga kakhulu ezojabulisa zonke izivakashi zakho.
Ngaphambi kokuthi siqale ukusebenza, ezinye izincomoUma upheka i-béchamel qiniseka ukuthi iminyene ngandlela thile ukuze kamuva usebenze nenhlama. Ukuze inhlama ihlangane kahle futhi ungenza isinkwa esiphelele, kuzofanela uyivumele ipholile esiqandisini okungenani amahora amabili. Okokugcina, ungakhathazeki kakhulu ngokuma kokudla okulula, ezinye izingxenye zingenziwa ngesimo esiyindilinga kanti ezinye zinomumo ovulekile, kuncane kakhulu, ukunambitheka kuyafana. Manje ake sisebenze!
- 2 amabele enkukhu (mhlawumbe uhla lwamahhala)
- Uhhafu welitha lobisi
- 3 wezipuni ufulawa
- 1 ingcosana ye-nutmeg
- Sal
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha omnqumo e-virgin angeziwe
- Okokuqala sizolungisa inkukhu, sihlanze amafutha amaningi, sigeze ngaphansi kompompi bese soma kahle.
- Sika amabele abe ama-cubes ngokuluma okukodwa, uqinisekise ukuthi wonke angosayizi ofanayo.
- Sibeka ibhodwe emlilweni ngamanzi nosawoti, uma libila sethula amabele bese sipheka cishe imizuzu emihlanu.
- Sikhama inkukhu bese siyabeka.
- Manje kufanele silungiselele i-béchamel ejiyile ngandlela thile.
- Okokuqala sibeka isizinda samafutha epanini, engeza ufulawa bese sipheka umzuzu.
- Sengeza ubisi kancane kancane, sinyakazisa ngezinduku ezimbalwa ukuze izigaxa zingakhi.
- Njengoba isosi iyaqina, sifaka ufulawa bese siyaluza ngaphandle kokuma.
- Faka usawoti ukunambitha kanye nengcosana ye-nutmeg, lapho sifake lonke ubisi futhi i-bechamel iminyene, susa emlilweni.
- Lungisa umthombo ngenzansi, beka izingcezu zezinkukhu bese umboza nge-béchamel sauce.
- Mboza ngopulasitiki bese ukuvumela kuphole, uma kufudumele, kufake esiqandisini okungenani amahora amabili.
- Silungisa isitsha esinamaqanda ama-2 ashayiwe nesinye isitsha esinezimvuthu zesinkwa.
- Ngosizo lwesipuni sithatha izingcezu zenkukhu ne-béchamel, siqala ngokuhamba ngeqanda bese sidlula kuma-breadcrumbs.
- Ngokucophelela sibumba ngezandla zethu ukuze sikunikeze umumo oyindilinga.
- Fry ngamafutha amaningi ashisayo, kuze kube yilapho konke ukulunywa kunsundu ngegolide kuzo zonke izinhlangothi.
- Sisebenzisa iphepha lokumunca futhi yilokho kuphela.