Siqede isonto silungisa isidlo esiphelele esihlanganisa izithelo, imifino kanye nenkukhu njengesithako esiyinhloko. Iresiphi elula, ekahle ukwengeza kwimenyu yethu yamasonto onke ngalesi sikhathi sonyaka. Ngabe ufuna ukwazi ukuthi ngiyilungiselele kanjani ifayili le- inkukhu eyosiwe mayelana nesaladi kabhontshisi oluhlaza engikwethulela yona namhlanje?
Kuyisidlo esilula ongasisebenzisa kabusha ngokulandela igxathu negxathu. Kuthatha imizuzu eyishumi nanhlanu ukwenza zonke izithako zilungele ukuhlanganisa Isaladi sikabhontshisi Ohlaza. Ngikuqedile ngeqanda elibilisiwe, utamatisi neminqumo, kepha ungazihlanganisa nakho konke onakho ekhaya.
- 150 g. hlanza ubhontshisi oluhlaza
- Amaqanda e-2
- Utamatisi ongu-8 wama-cherry
- I-12 aceitunas
- 1 anyanisi wasentwasahlobo
- 250 g. inkukhu ibele yizicucu
- Amafutha omnqumo
- Uviniga webhalsamu
- Sal
- Siqala ngokupheka amaqanda imizuzu eyi-10 emanzini. Ngokuhamba kwesikhathi, sibacwilisa emanzini e-ice ukuze bayeke ukupheka bese sibayeka bapholile ukuze basihlube.
- Okwamanje, kwesinye isitsha, ake sipheke ubhontshisi imifino emanzini amaningi imizuzu emihlanu noma kuze kube yithenda. Ngemuva kwalokho siyazipholisa emanzini abandayo bese sizikhipha, ngaphambi kokuzihlukanisa zibe amapuleti amabili.
- Amaqanda abilisiwe siwasika abe yizicucu, utamatisi we-cherry usike phakathi, iminqumo no-anyanisi ube amasongo.
- Isizini izingcezu zezinkukhu futhi siwapheka ku-grill noma i-grill. Sifake isaladi nabo.
- Ekugcineni, sigqoka isaladi kabhontshisi oluhlaza one-vinaigrette yakudala.