El inkukhu eyosiwe Kuyinsiza enkulu lapho kufanele sondle abantu abaningi. Singayilungisa iphelele noma iqotshiwe, njengakulesi simo, ukuze ithokomele lapho iphakwa. Iphinde iyavuma ukuhambisana okuningi. Futhi yini uKhisimusi odlula amanye amagilebhisi?
Inkukhu eyosiwe ukunambitheka ngamagilebhisiNgaphezu kwezithako, iqukethe amazambane no-anyanisi waseFrance, okwenza kube mnandi kakhulu. Kuyisidlo esihle ukunambitha ngempelasonto, kepha futhi ngezikhathi ezikhethekile nezinsuku ezibaluleke njengalezo ezisondelayo.
Inkukhu eyosiwe ku-cider enamagilebhisi
Inkukhu eyosiwe ku-cider enamagilebhisi isidlo esingavamile ukuthandwa ngumuntu. Ehambisana namazambane no-anyanisi waseFrance, kuphelele impela.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkukhu, oqoshiwe
- 2 amazambane amakhulu
- Sal
- Pepper
- I-rosemary entsha
- I-1 limón
- ½ inkomishi yenkukhu umhluzi
- 8 anyanisi waseFrance
- 200g. amagilebhisi
- 4 isipuni samafutha omnqumo asezintombi
- ½ ingilazi ye-cider
- 1 isipuni samabele
Ukulungiselela
- Siyaxebula, sigeze futhi sisike i- amazambane asikiwe. Sizibeka njengesisekelo esitsheni esiphephe ngohhavini bese siyifaka ngosawoti nopelepele.
- Okulandelayo, soma inkukhu ngephepha lasekhishini bese siyithambisa.
- Sikubeka emthonjeni kanye nokunye amahlumela ngesikele ngama-rosemary amasha nelamula elihlanzeke kakhulu.
- Thela umhluzi wenkukhu, ubeke umthombo kuhhavini bese sibhaka imizuzu eyi-40 ngo-180ºC, ngokushisa phezulu nangaphansi.
- Lapho sekusele imizuzu emihlanu ukukhipha inkukhu, susa u-anyanisi waseFrance namagilebhisi amathisipuni ama-4 wamafutha omnqumo asezintombi, epanini lokuthosa.
- Sikhipha inkukhu kuhhavini, sihlanganisa amagilebhisi, u-anyanisi nengxenye yengilazi ye-cider bese ubhaka kuze kube yilapho inkukhu isiqedile.
- Uma usuqedile, susa inkukhu kuhhavini bese ufaka ama-juice epanini. Sifaka umunwe owodwa wamanzi engilazini futhi siyahlanza isitashi sommbila. Faka le ngxube epanini bese uyipheka ize ibilise. Ngemuva kwalokho, sinisela inkukhu ngalawa majusi
- Siphaka inkukhu eyosiwe nge-cider ngamagilebhisi.