Inkukhu enebhiya namakhowe, isidlo esilula esinososo omkhulu ohambisana nobhiya. Inkukhu ilungele ukuphekwa, ingenziwa ngezindlela eziningi, iyinyama ethandwa kakhulu.
Ngalesi sikhathi ngikulethela iresiphi engiyipheka kakhulu ekhaya, ifana nenkukhu egalikhi kepha ngotshwala, yinhle kakhulu futhi ngesinye isidlo sezinkukhu esihlukile, esihambisana namanye amakhowe isidlo esikhulu, esinothile futhi esilula .
Inkukhu enebhiya namakhowe
Author: UMontse
Uhlobo lweresiphi: I-Pollo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inkukhu ejiyile
- 1 anyanisi omkhulu
- Amakhowe
- Ingilazi yomhluzi, noma iphilisi
- Ithini likabhiya (330ml.)
- usawoti, pepper, uwoyela
Ukulungiselela
- Sika inkukhu ibe yizicucu, engeza ipani ngamafutha bese ufaka izingcezu zezinkukhu ngosawoti nopelepele.
- Sisika u-anyanisi zibe izingcezu ezincane bese sikufaka ku-casserole.
- Sizokuyeka konke kuhambe kusaba mnyama.
- Lapho isinsundu ngokusagolide, sizofaka ikani likabhiya bese silishiya okwemizuzu embalwa, ukuze utshwala buhwamuke.
- Ngemuva kwalokho sizobeka ingilazi yamanzi omhluzi, noma esikhundleni salokho ithebhulethi yomhluzi.
- Sizoyivumela ipheke. Ngenkathi sizohlanza amakhowe, sizowasika phakathi noma uma emincane, sizowashiya ephelele.
- Lapho cishe imizuzu engu-15 isidlulile, engeza amakhowe ku-casserole nenkukhu.
- Siyivumela ipheke ize iqedwe, cishe imizuzu eyi-15 noma kunjalo, noma uma uyithanda iphekwe kakhulu, yishiye isikhashana.
- Sizonambitha i-sauce, siyibeke endaweni kasawoti futhi yilokho kuphela. Uma ubona ukuthi iyoma ngesikhathi sokupheka, engeza amanzi amancane.
- Futhi ilungele ukudliwa, isidlo esilula futhi esihlwabusayo.