El yenkomo eyindilinga Kuyinyama engalungiswa iphekwe futhi iphekwe futhi isosi. Inyama ekhangayo esivumela ukuthi silungiselele isidlo esiphelele sabantu abaningi kusengaphambili. Iphuzu elengeziwe okufanele likhunjulwe lapho sizibophezele ekhaya.
La I-Porto isoso semifino okuhambisana nakho kungenye yezintandokazi zami zombala owuletha kudishi nangokunambitheka kwawo. Izaqathe zingenye yezithako ezibalulekile zale sauce ongafaka futhi u-anyanisi obomvu kanye / noma u-pepper oluhlaza okotshani. Futhi ungakhohlwa iwayini lasePort noma kuzodingeka ushintshe igama leresiphi.
- 1 yenkomo eyindilinga
- 5 izaqathe, zisikiwe kancane
- 1 anyanisi oqoshiwe
- 1 upelepele oluhlaza okotshani, oqoshiwe
- I-2 clove kagalikhi
- 1½ ingilazi yewayini lasePort
- 1 ingilazi yomhluzi wenyama
- Amafutha omnqumo
- Sal
- Upelepele omnyama
- Ngomshini uvuliwe, isizini umjikelezo.
- Sifaka indiza enhle kawoyela ebhodweni nalapho kushisa siqinisa nxazonke kuze kube segolide ngaphandle. Sisusa ebhodweni bese sigcina.
- Kuleyo mbiza efanayo, engeza uwoyela omncane, uma kudingeka, bese susa isanqante, anyanisi nopelepele imizuzu embalwa.
- Beka umjikelezo kanye nama-clove egalikhi ahlutshiwe ahlutshiwe ebhodweni.
- Sithela iwayini lasePort nomhluzi wenyama bese upheka emlilweni omkhulu imizuzu emibili ukuze utshwala buphume.
- Ngemuva kokumboza ibhodwe, sehlisa ukushisa siye emaphakathi futhi pheka imizuzu engu-30-40 cishe, ujikisa ucezu uhhafu phakathi nesikhathi sokupheka.
- Ngemuva kwesikhathi, sikhipha umjikelezo bese sikuyeka kuphole.
- Okwamanje, sidlula kogaya imifino ukuze kuzuzwe usoso omuhle.
- Lapho umjikelezo usuvele unomoya omnene, sisusa imesh futhi sinquma saba yimichilo.
- Sibuyisela izihlakala kusoso nokushisa ukuze sikhonze.