Inhlanzi e-Crispy eshaywayo, isidlo esilula futhi esihle kakhulu esilungele labo abangathandi izinhlanzi kakhulu, ikakhulukazi ezincane.
Le yindlela engiyilungiselela ngayo kwesinye isikhathi ukulenza lihluke, Ngihlanza inhlanzi emathanjeni, Ngiyisika ibe yizicucu ezincane ngiyigqoke. Le batter iyinikeza ukunambitheka okuningi, ngoba igalikhi neparsley kunezelwa kuma-breadcrumbs.
Isitsha esilula, ongasenza nezinhlanzi ozithanda kakhulu, ungasebenzisa nezibopho ezibandisiwe, kungcono ukuzenza nezinhlanzi ngaphandle kwamathambo.
Ukuhamba nezinhlanzi ungazilungiselela isoso esimhlophe noma imayonnaise.
inhlanzi eshaywayo ekhanda
Author: UMontse
Uhlobo lweresiphi: imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. yezinhlanzi ezifakiwe
- 200 gr. imvuthuluka yesinkwa
- Amaqanda e-2
- Ama-clove ka-2-3
- Idlanzana leparsley eliqoshiwe
- Sal
- Inkomishi enkulu yamafutha omnqumo
- Imayonesi
Ukulungiselela
- Ukuqala sizobeka izingcezwana zezinkwa epuletini. Ikhasi bese usika ugarlic, engeza ugarlic osikiwe neparsley ezinhlanzini zesinkwa. Siyayinyakazisa bese siyishiya imizuzu engu-5 ukuze isinkwa sithathe ukunambitheka kancane.
- Sizohlanza izinhlanzi zamathambo nezikhumba, siyoba usawoti.
- Sishaya amaqanda kwelinye ipuleti, bese sidlulisa izinhlanzi kuqala eqandeni bese sidlula ezinkomeni zezinkwa.
- Sizogcoba zonke izingcezu bese sizibeka kupuleti.
- Sibeka ipani lokuthosa emlilweni ngamafutha amaningi, uma kushisa sizokosa izingcezu zezinhlanzi zize zibe nsundu ngegolide.
- Uma sizikhipha epanini sizozifaka epuletini elinephepha lasekhishini.
- Ngakho-ke kuze kube yilapho zonke izingcezu zithosiwe futhi zikhishwa.
- Sizobaphakela okufudumele okuhambisana nemayonnaise nesaladi.
- Futhi ukulungele ukudla !!!