Ngale iresiphi engena-gluten yawo wonke ama-celiac ungenza inhlama ye-ravioli emnandi ngokugcwaliswa okuhlukile njengenyama, inkukhu noma i-cottage shizi futhi uzothola inhlanganisela elula ekuvumela ukuthi unambithe lokhu kudla okunempilo.
Izithako:
1 inkomishi ye-cornstarch
1 inkomishi yesitashi somdumbula
1/2 indebe yobisi olusikiwe
100 amagremu webhotela
2 wezipuni we-gluten-free powder ekhuphuka
Iqanda le-1
Usawoti ukunambitha
I-Chuño
Ukulungiselela:
Ukulungisa i-chuño, pheka u-100 cc wamanzi ebhodweni ngesipuni sesitashi somdumbula, uze uthole unamathisela obala.
Ngemuva kwalokho, endishini, hlunga umdumbula, isitashi sommbila, engeza usawoti ukunambitha, impuphu yokuzikhuphula engenalo i-gluten, ubisi olucekethekisiwe, iqanda, ibhotela bese ekugcineni kube yi-chuño. Hlanganisa zonke izithako kahle.
Knead ukulungiselela kwangaphambilini kuze kube yilapho yakha inhlama ebushelelezi bese uyikhipha ngophini wokugingqa. Gcwalisa, hlanganisa bese usika i-ravioli ngendlela ejwayelekile.
Bengiyithanda le recipe, ibiyinhle kakhulu….
umbuzo kukhona okungaqondakali kimi yi-xhuño? garcias
Ngihlala kwa-Israyeli futhi angikwazi ukuthola ubisi oluyimpuphu, ngingalubuyisela kanjani esikhundleni ... ngiyabonga !!!!!!!!!!