Isitsha sanamuhla silungele labo abathanda ukunambitheka kwasolwandle. I-squid enamazambane athosiwe, ilungele isidlo sasemini esisodwa. Ingwane namhlanje kushibhile impela kuthiwani ngamazambane? Ungumphelelisi ophelele wokuhambisana nanoma yisiphi isidlo!
I-squid enezithosi
I-squid enama-fries isidlo esikahle sokuphaka ngokuhlukile emini.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 5-6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg ye-squid
- 7-8 amazambane
- 200 ml wewayini elimhlophe
- 200 ml womhluzi wezinhlanzi
- 1 cebolla
- I-6 clove kagalikhi
- 1 upelepele
- I-paprika emnandi
- Amafutha omnqumo
- Sal
Ukulungiselela
- Embizeni, sithela i-jet enhle yamafutha omnqumo e-virgin. Siyafudumala bese sifaka i- u-anyanisi uthathe kahle izingcezu, njengegalikhi, esivele ihlutshiwe.
- Lapho usoso usuqedile, siyangeza i-paprika emnandi ukunambitha (ngaphezu kwanoma yini ukufaka ipuleti umbala). Yisuse kancane nge-anyanisi nogalikhi bese ufaka ifayili le- squid isivele ihlanzekile futhi iphelele.
- Siyivumela ipheke imizuzu embalwa kanye nazo zonke ezinye izithako, bese sifaka i- 200 ml wewayini elimhlophe, the 200 ml womhluzi wezinhlanzi, kancane sal futhi a upelepele.
- Sishiya ukushisa okuphakathi nxazonke Imizuzu ye-25, ize ithambe ingquza.
- Sihlola ngezikhathi ezithile, futhi lapho sikubona kufanelekile, sibeka eceleni.
- I-Las amazambane Siyawaxebula, siwashe, siwasike futhi siwathose njengenjwayelo. Futhi ngomumo!
- Isitsha esiphelele futhi esihlwabusayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 490