Kuleli sonto sizoqhubeka nokuphakamisa imibono ngemigubho kaKhisimusi elandelayo. I- ingulube yethenda yengulube futhi i-brie cheese iyisikhangiso esilula kodwa esigcwalisayo. Ngithanda ukukupheka lapho isidlo esikhulu siyinhlanzi, njengoba ngiphakamisile ngempelasonto edlule. Uyakhumbula lokho kumnandi Hake ngezinhlanzi zasolwandle?
Ilungiselela ngokushesha Futhi uma ungafuni ukubandakanyeka kakhulu ngesikhathi sokudla, ungahlala wenza i-sirloin kusengaphambili bese uyishaya nge-ovini ngomzuzu wokugcina osebenzela ukuyifudumeza nokuncibilikisa ushizi we-brie. Ungabasindisa futhi emsebenzini uma uthenga u-anyanisi we-caramelized esikhundleni sokuzingela ngokwakho. Khetha inketho esheshayo noma ende, ayibukeki iyinhle?
- Izingcezu ezi-6 zesinkwa, ezigcotshwe ngothosi
- Izipuni eziyi-6 zika-anyanisi o-caramelized noma we-caramelized
- Izingcezu eziyi-12 zethenda yengulube (6 uma i-toast incane)
- Izingcezu eziyi-6 ze-brie cheese
- Upelepele omnyama
- Usawoti we-Flake
- Epanini lokuthosa, elinamafutha amancane, sithosa ama-sirloins. Njengoba sibasusa epanini sifaka usawoti omncane nopelepele omnyama ukunambitha nokubeka.
- Sihlanganisa ama-canapés abekwa ocezwini ngalunye lwesinkwa a ungqimba we-anyanisi we-caramelized futhi kule ngcezu eyodwa noma ezimbili ze-sirloin.
- Ngemuva kwalokho sifaka ucezu lweshizi le-brie. Uma sisebenzisa i-sirloin canape okwamanje, ukushisa kwe-sirloin kuzoncibilikisa ushizi. Uma kungenjalo, singayishaya kuhhavini kwimodi ye-grill ukuyinikeza ukushisa okuncane.