Ingulube enotamatisi, isidlo esilula, esingabizi kakhulu futhi kuhle kakhulu. Izingane zithanda ngempela ketchupngakho-ke lesi sidlo sihle kubo.
Kuyinto iresiphi enhle kakhulu yokulungiselela kusengaphambili, ukuyisa emsebenzini ... Lesi sidlo singcono kusuka osukwini olulodwa kuya kolandelayo.
Ingulube enotamatisi yinto yakudala, kepha endlini ngayinye inikeza ukuthintwa kwayo, ngithanda ukuyinikeza ukuthinta okuhle kwe amakhambi ngifaka upelepele ne-oregano kutamatisi, zinikeza isosi elinambitheka eliningi ngakho-ke lidinga usawoti omncane.
Ngisebenzise ingulube, kodwa ukhalo nesirloin nakho kuhle, ikakhulukazi uma kuyinyama ethambile.
Lesi sidlo senyama yengulube enotamatisi siyisitshulu esihle, kufanele nje sihambe naso, amanye amazambane, isaladi, irayisi eliphekiwe noma imifino nocezu lwesinkwa esihle saleyososo futhi sinepuleti eliphelele impela.
Ingulube enotamatisi
Author: UMontse
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo yengulube engenamafutha
- 700 gr. utamatisi wemvelo
- 1 cebolla
- Ama-clove amabili kagalikhi
- I-1 bay leaf
- 1 ingilazi yewayini elimhlophe 125 ml.
- Upelepele omnyama
- I-Oregano (kuyakhetheka)
- Usawoti kanye namafutha
Ukulungiselela
- Sika izingcezu ezincane bese uhlanza inyama, ususe okuncane kwamafutha. Siyinonga ngosawoti nopelepele.
- Sizoyifaka epanini elinamafutha ngokushisa okukhulu, sizoyisonga ukuze ibe yigolide ngaphandle, sizoyikhipha futhi siyibeke.
- Kulesi casserole esifanayo sifaka uwoyela omningi, siqede u-anyanisi bese siwufaka, bese kuthi u-garlic amabili.
- Lapho u-anyanisi eqala ukuthatha umbala, engeza utamatisi ochotshoziwe wemvelo, iqabunga le-bay ne-oregano encane. Siyivumela ipheke kuze kube yilapho utamatisi ucishe ulungele cishe imizuzu eyi-10.
- Sibeka iwayini elimhlophe, ake utshwala buphele futhi manje uma ubuthanda kangcono ungagxoba isosi, uma kungenjalo ubushiye bunjalo.
- Sibeka i-sauce ku-casserole bese sengeza inyama. Uma kunesidingo, sizofaka amanzi amancane esosweni, njengoba uthanda.
- Siyivumela ipheke eminye imizuzu engu-15-20, sinambitha usawoti bese sihlola ukuthi inyama ithambile, khona-ke izobe isilungile.
- Isitsha esilula, esisheshayo futhi esihle kakhulu.
- Ngiyethemba uyayithanda!!!
Iresiphi elula kakhulu elula !!!
Iresiphi emnandi
Iresiphi enhle kakhulu, ngiyenza ngendlela yami, futhi lokho ngukuvumela Inyama Yengulube ukuba isolwe ngosawoti noshukela (inani elifanayo) usuku olulodwa efrijini ngekhilo lenyama, ukuwasha kahle nokususa izinsalela zikasawoti ngemuva " ikhambi »Futhi lokho kwenza inyama ibe bomvu futhi iqine futhi ingabi mhlophe lapho isonga. Angiwufaki usawoti nganoma yisiphi isikhathi, ngoba ufinyelela kuleyo ephuma enyameni ephulukisiwe. - Kufana nokubeka amathiphu kaHamu Ophilisiwe, kodwa wenziwe ekhaya!
Ngokuvamile, ngifaka i-chickpea noma uphizi, futhi kuhamba kahle nelayisi elimhlophe nogalikhi.