Akukho lutho olucebe ukudlula okuhle ingalo ye-chocolate gypsy esanda kubhakwa futhi yenziwe ekhaya, noma mhlawumbe yebo? Impela kukhona ukudla okunothile kepha lokhu kuyiqiniso injabulo yama-dessert, ukudla kwasekuseni noma ukudla okulula.
Iresiphi entsha enokunikela kwayo kashokolethi okuthi "oshokholethi" bayayithanda kakhulu nekhekhe lesiponji elimnandi nelithambile. Siyathanda! Futhi ngiyethemba nawe uyakwenza.
Ingalo ye-chocolate yama-gypsy
Namuhla sikulethela iresiphi emnandi yokuhamba nekhofi lakho lantambama: Brazo de gitano de chocolate.
Author: UCarmen Guillen
Igumbi lasekhishini: I-Andalusian
Uhlobo lweresiphi: Isidlakela
Izinkonzo: 8-10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwekhekhe
- Amaqanda e-6
- 2 izingilazi zikashukela (hhayi ezishaywayo)
- 1 ingilazi enqwabelene nofulawa
- 1 isigaxa semvubelo
- Isinamoni
Okokugcwalisa ushokoledi
- 2 izingilazi zobisi
- 400 amagremu we-cocoa powder (ukushisa)
- Iphakethe elilodwa le-custard thickener (i-Potax, hhayi iRoyal)
Ukulungiselela
- Siqala ngekhekhe: Shisisa i- kuhhavini ngo-170 ºC. Thatha eyodwa yamathileyi kuhhavini bese ubeka kuwo amaphepha ayi-7-8 ephepha noma esikhumba.
- Ngemuva kwalokho ku is Sifaka amaqanda ayi-6, izingilazi ezi-2 zikashukela, ingilazi kafulawa nemvilophu yemvubelo. Sihlangana kahle ngosizo lwemfoloko.
- Lapho sinayo eyodwa isisindo esifanayo Sithela kuthileyi bese sikufaka kuhhavini, okuzoba nakho kuphela ukushisa okuvela ngezansi futhi sizoyibeka endaweni ephakeme kakhulu kunesilinganiso kuhhavini. Cishe Imizuzu ye-35.
- Ngenkathi kwenziwa ikhekhe, sizothatha i- indwangu yasekhishini enhle, sizoyisabalalisa futhi sithele ingxube enhle ye- ushukela nesinamoni. Kulokhu sizolahla ikhekhe lapho seliqedile.
- Manje sihamba no ushokoledi: Sifaka esitsheni ukubila zonke izithako: izingilazi ezi-2 zobisi, amagremu angama-400 we-cocoa powder kanye ne-sachet ye-thickener. Siyasusa ukuze ushokoledi unganamatheli ezansi bese siyakuvumela sikhule kahle.
- Uma nje sekwenziwe ikhekhe futhi lasakazeka endwangwini yekhishi ebeligcotshwe phambilini ngoshukela nesinamoni, ngosizo lwe- ukupheka i-spatula Sizosabalalisa ushokoledi kulo lonke ikhekhe, sishiye ungqimba lwalo oluhle kodwa ngaphandle kokufinyelela emaphethelweni.
- Ukuqeda, ugoqe ikhekhe uqobo ngosizo lwethawula lasekhishini. Akudingeki ukuthi kube nzima kepha kuyindaba yokwenza. Ukulungele ukudla!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 250