Isiraphu ingasetshenziselwa uphudingi, ama-custard, amakhekhe, ama-puddings, amaqebelengwane esiponji, ama-mace amancane kanye nama-compotes:
Izithako
- Ushukela wendebe engu-1/2
- 1/2 inkomishi yamanzi
- I-1/4 yenkomishi ye-cognac
Izinqubo
Faka ushukela namanzi epanini, ubilise kuze kube yilapho isiraphu ithatha iphuzu lentambo eqinile (cishe imizuzu eyishumi yokubilisa).
Susa emlilweni bese ufaka iCognac, uhlanganise nesipuni sokhuni bese ukhonza ushisayo.
Izindlela zokupheka zithakazelisa kakhulu futhi zichazwe kahle, ngiyazithanda impela.