Mousse ikhabe

El imousse yekhabe Kuyindlela yokupheka i-dessert eqabulayo futhi elula eyaziswa kakhulu lapho kushisa. Lapha sethula iresiphi ejwayelekile kakhulu yale mousse emnandi.

Izithako

• 1 ikhabe.
• Ijusi lelamula elilodwa.
• Isipuni esingu-1 sesinamoni womhlabathi.
• 2 abamhlophe beqanda.
• Ushukela
• Imvilophu engu-1/2 ye-gelatin eyimpuphu (100gr).

Inqubo

• Sivula ibhece bese silisika (sisusa ikhasi kanye nembewu). Engeza ijusi kalamula, isinamoni, noshukela ukunambitha. Sihlangana kahle.
• Epanini sishisa amanzi bese sincibilikisa i-gelatin. Sihlanganisa amalungiselelo amabili bese sikuyeka siphumule imizuzu engu-15.
• Shaya abamhlophe beqanda uze uqine bese uwafaka kancane kancane.
• Sifaka i-mousse esiqandisini ihora elilodwa bese siphaka.