Ama-Puff pastry rolls, uswidi olula futhi osheshayo. Amaswidi e-Puff pastry muhle kakhulu, ngaso sonke isikhathi kuhle ukuba nawo efrijini nganoma yisiphi isenzakalo esiza kithi.
Angikaze ngiyikhumbule ngoba ingikhipha ezinkingeni eziningi ungalungisa isidlo esiphundu okuthile okunosawoti noma okumnandi, ngezithako ezimbalwa silungisa isidlo esimnandi noma i-dessert. Ngalesi sikhathi ngikulethela ama-puff pastry rolls alungiswa ngesikhathi esifushane futhi mahle kakhulu. Kuhle ukuhambisana nekhofi.
Sizolungisa lokhu imiqulu ecebile nephunga ekhukhumezayo. Uyajabula !!!
Ama-Puff pastry rolls
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2- ama-puff pastry amashidi angama-rectangular
- Ushukela
- I-1 vaso de agua
Ukulungiselela
- Sikhanyisa ihhavini ngo-180ºC
- Silungisa isiraphu ngamanzi noshukela.
- Sifaka ingilazi yamanzi epanini elinezipuni eziyi-7 zoshukela, sizoyipheka cishe imizuzu eyi-10 ngomlilo ophakathi. Sabekisa.
- Sisabalalisa ishidi lenhlama endaweni yokusebenza, sifafaza ushukela kuyo yonke inhlama.
- Sidlulisa iphini lokugingqika phezu kwalo ukuze ushukela unamathele enhlama, sibeka enye inhlama ngaphezulu bese sigoqa i-roller futhi.
- Sika inhlama ibe yimichilo engaba ngu-3-4 cm ububanzi futhi ibe ngu-10 cm. yinde.
- Sabeka ipuleti enephepha lokubhaka.
- Sithatha imichilo emaphethelweni amabili bese siyisonta enkabeni. Sizibeka kupuleti le-ovini.
- Sipenda imichilo yamakhekhe kancane bese siyifaka kuhhavini maphakathi nendawo, ngokushisa phezulu nangaphansi, siyishiya ize ibe nsundu ngegolide.
- Uma sezilungile siyazikhipha kuhhavini sizipende ngebhulashi lasekhishini nesiraphu esele. Ungafaka futhi ushukela we-icing kubo.
- Vumela kuphole futhi kusebenze.
- Ulungele ukuba nekhofi !!!