Endlini yami, kuyisiko ngalesi sikhathi ukuthenga iminqumo ebabayo, njengoba ithathwa ezihlahleni zomnqumo bese uyinonga njengokuthanda kwethu. Njengoba wazi impela, njengoba kukhona ifayela le- izinhlobo eziningi zeminqumo, kukhona nenani elikhulu lokugqokwa okuhlukile.
Namuhla sifuna ukuhlanganyela nawe iresiphi yokugqoka esiyenza ekhaya, futhi yize ifana noma iyafana naleyo eyenziwe ezindaweni eziningi zaseSpain, sayithola edolobheni laseBadajoz elibizwa ngokuthi la UPuebla de Sancho Pérez. Uma uthanda iminqumo futhi ufuna ukuzama ukugqoka okucebile, nansi iresiphi yakho.
- 10 kg yeminqumo
- 1 i-pimiento verde
- I-1 i-pimiento rojo
- Amakhanda ama-2 egalikhi
- 1 iwolintshi elikhulu
- 1 ulamula omkhulu
- 200 amagremu kasawoti
- Oregano
- Amanzi
- Okokuqala kuzoba ukuchoboza iminqumo ukuze ivuleke sikwazi zithande. Okulandelayo, sizobabeka ezikebheni ezinkulu ezinamanzi esizowashintsha nsuku zonke izinsuku ezi-5, okuzoba yisikhathi lapho bezohlala bemanzi khona ukukhipha umunyu.
- Ngosuku lokugcina lwalawo ma-5, sizogeza, sithele amanzi ahlanzekile bese siqala ngokugqoka iminqumo yethu.
- Sizothena amakhanda amabili egalikhi futhi sizozifaka kwiminqumo ngokuqhekeka phakathi kukgalikhi ngamunye, kodwa ngaphandle kokuxebuka. Sizogeza i- upelepele obili, obomvu nohlaza okotshani futhi sizoyisika ibe yimichilo emincane bese siyengeza. Into elandelayo okufanele uyenze i-orange nelamula igezwe kahle, esizoyisika ibe izingxenye eziphakathi nendawo. Sizofaka futhi i- 200 amagremu kasawoti futhi i oregano (cishe uhhafu webhodlela lokujwayelekile okuthengiswa ezitolo ezinkulu). Sizomboza ngamanzi, ne-voila!
- Ngemuva kwezinsuku ezimbili noma ngaphezulu, iminqumo yethu izobe isilungele ukudliwa ...