Namuhla siqala ngo imifino ukhilimu. Okhilimu bemifino noma ama-purees kuhle ukwethula imifino kwabancane, ithambile futhi ilula uma ichotshoziwe awuyiboni imifino abayiphethe.
Lona Ukhilimu wemifino ulungele ukuwulungiselela ngemifino ehlukahlukene, ungangeza okuthandayo bese uzama okusha. Le khilimu yemifino ingenziwa nge-casserole ejwayelekile noma ngebhodwe elisheshayo okuthi ngemizuzu eyi-10 imifino iphekiwe. Ukuze ubanikeze ukunambitheka okwengeziwe, ungangeza umhluzi wenkukhu esikhundleni samanzi noma uhhafu noma uhhafu.
imifino ukhilimu
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 gr. obhontshisi abaluhlaza okotshani
- 2 toolshorias
- 1 ilikhi
- 200 gr. isipinashi
- 1 splash kakhilimu owuketshezi noma ukhilimu osindayo
- 2 amazambane
- 1 ingilazi yomhluzi (uma uthanda)
- Amafutha
- Sal
Ukulungiselela
- Sizoqala ngokuhlanza nokusika imifino ibe yizicucu.
- Sithatha ibhodwe sifake umlilo, sifake uwoyela omncane bese sisusa isiki libe yizicucu kancane, lapho liqala ukuba nsundu engeza yonke imifino esikiwe, simboze ngomhluzi uma sinayo namanzi.
- Cwecwa amazambane, ugeze futhi usike ube izicucu, lapho amanzi eqala ukubilisa engeza amazambane nosawoti omncane, umboze ibhodwe bese uliyeka lipheke lize liphekwe cishe imizuzu engama-25.
- Lapho imifino ikhona, sisusa amanzi amancane emifino, siyayichoboza futhi sizofaka umhluzi wemifino uma kunesidingo.
- Sibuyisela imbiza emlilweni nokhilimu wemifino, sifake indiza kakhilimu wobisi, lokhu kuyenza ithambe bese silungisa usawoti.
- Futhi ukulungele ukukhonza, singakuphelezela namanye ama-croutons.