Uphayi wemifino omisiwe namantongomane kaphayini, ukugcwaliswa ngososo nokuthinta omisiwe namantongomane kaphayini, uphaya onamanzi kakhulu.
Kunezinhlobonhlobo eziningi zama-empanada, singazenza zisetshenziswe, namaswidi, inhlanzi, imifino, inyama….
Ama-empanada angalungiselelwa isidlo sakusihlwa, isidlo noma isidlo. Le patty yemifino enamagilebhisi omisiwe namantongomane ephayini Impela uzophumelela, umehluko wamagilebhisi omisiwe uyinikeza ukunambitheka okuhle kakhulu.
Uphayi wemifino omisiwe namantongomane kaphayini
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-puff khekhe
- 1 i-aubergine
- 2 zucchini
- 1 i-pimiento verde
- I-1 i-pimiento rojo
- I-2 cebollas
- Utamatisi othosiwe
- Idlanzana lamagilebhisi omisiwe
- Idlanzana lamantongomane ephayini
- Iqanda le-1
Ukulungiselela
- Epanini lokuthosa ngaphandle kukawoyela sigcoba idlanzana lamantongomane ephayini, sisuse bese sigcina. Sizocwilisa omisiwe engilazini yamanzi.
- Sigeza futhi sisike yonke imifino ibe yizicucu ezincane.
- Kwi-casserole enkulu, engeza indiza yamafutha, engeza u-anyanisi, mayivume imizuzu embalwa, ilandelwe yimifino esele ngaphandle kukatamatisi othosiwe.
- Sizoyiyeka ipheke kuze kube konke kwenziwa futhi kuboshwe kahle phakathi nendawo yokupheka sizofaka omisiwe.
- Sifaka utamatisi othosiwe, sizokwengeza futhi sixoxe kuze kube yilapho sishiya ukuthanda kwethu nokunambitheka kwethu.
- Sifaka usawoti kanye nopelepele.
- Sisakaza i-puff pastry esitsheni sokubhaka.
- Sifaka yonke imifino enhlama ngaphandle kokufinyelela emaphethelweni, phezulu sizobeka amantongomane ephayini athosiwe.
- Sibeka elinye ishidi le-puff pastry phezulu bese sigingqa imiphetho. Sishaya iqanda bese sipenda ngayo yonke inhlama. Senza umgodi phakathi kwenhlama ukuze kuphume umusi.
- Sikufaka kuhhavini ngo-180º C, sikushiya kuze kube yilapho inhlama iba ngegolide. Futhi kuzolungela ukudla !!!