Ama-Crudités nge-sauce eluhlaza okwesibhakabhaka
Ama-Crudités nge-sauce eluhlaza okwesibhakabhaka
AmaCrudités angaba umlingani wethu olula emndenini noma kubangani isidlo sasemini noma isidlo sakusihlwa. Futhi kufanele nje sibe nemifino elula ekhaya noshizi. Ngaphezu kwalokho, indlela yokuyethula inganikeza ukudlala okuningi. Njengoba singakwenza ngefomethi ngayinye, njengoba senzile, kubukeka kukuhle kakhulu.
Kuyamangalisa ukuthi imifino engaphekiwe kanye nososo kungaphumelela kanjani. Ngalesi crudité sikuphakamisela le sauce yoshizi oluhlaza okwesibhakabhaka, kepha-ke uma ungawenzi nje ushizi oluhlaza okwesibhakabhaka nje kuphela esingakwenza kusuka kolunye ushizi othambile kanye nokwatapheya, lokho kumnandi kakhulu!
- 2 izaqathe eziphakathi
- Isiqu esingu-1 sesilimo esidliwayo esinamagatsha anamanzi
- Pepper upelepele obomvu
- Ikhukhamba
- Nge-sauce yeshizi:
- I-115gr yohlobo lukashizi omhlophe osakazekayo
- 80 gr koshizi oluhlaza okwesibhakabhaka
- Isipuni esingu-1 semayonnaise
- ijusi ½ kalamula
- usawoti pepper
- Ake siqale ngokulungiselela imifino, ukwenza lokhu uxebule izaqathe nekhukhamba. Susa imicu ephezulu ebusweni kusuka kusilimo esidliwayo esinamagatsha anamanzi ngosizo lommese.
- Ebhodini lasekhishini, sika yonke imifino ibe izinti ezincane noma ezingaphansi, ukuze zilingane. Imifino isilungile!
- Ukuze usoso kashizi kufanele nje sihlanganise zonke izithako zesosi esitsheni, sifuna isoso ngaphandle kwezigaxa noketshezi. Ngakho-ke uma sine-processor yokudla engcono kuncono. Sisebenzise isixube.
- Ngesikhathi sokuyethula besikwenze ngakunye, kepha ungakwenza epuletini elikhulu lapho sizobeka khona isitsha esinososo nemifino ezungezile.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.