IMacaroni enenyama nemifino, isidlo esihle kakhulu ngokuphelele. Isitsha esinakho konke, ipasta, inyama nemifino. Kunezitsha ze-pasta ezithi nge-stir-fry enhle sezivele zilungile kepha sengeza izithako ezifana nenyama encane, isidlo sihle.
Leli puleti le I-macaroni enenyama nemifino ingenziwa ihluke kakhulu, kimina imifino engiyifakile yilena ebenginayo efrijini, isetshenziswa kanjalo Futhi kuyindlela yokudla imifino, ngoba i-pasta ithandwa kakhulu futhi nemifino yinhle kakhulu, iyinhlanganisela enhle.
IMacaroni enenyama nemifino
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 le-macaroni
- ¼ wenyama exubile (inyama yenkomo nengulube)
- Imifino (anyanisi, upelepele obomvu noluhlaza okotshani, i-zucchini ...)
- Utamatisi othosiwe
- 1 ingilazi encane yewayini noma amanzi
- Pepper
- Amafutha
- Sal
Ukulungiselela
- Ukwenza lesi sidlo se-macaroni ngenyama nemifino, okokuqala sizopheka imakharoni, sizobeka imbiza enamanzi amaningi nosawoti, uma iqala ukubila sizofaka imakharoni, sizoyishiya ize iphekwe, sizolandela imiyalo yomkhiqizi.
- Uma ziphekiwe siyawasula bese siyabeka.
- Okwe-sauce, okokuqala sizosika yonke imifino esizoyisebenzisa, sibeke ipani ngejethi enhle kawoyela bese sifaka imifino, sizobayeka bapheke baze babhajwe kahle.
- Uma sibona ukuthi imifino iphekwe kahle sifaka inyama, sizoyifaka nemifino, sizofaka usawoti kanye nopelepele, izipuni eziyi-4-5 zikatamatisi othosiwe nengilazi yewayini elimhlophe noma amanzi.
- Sizoyivumela ipheke cishe imizuzu eyi-10 phezu komlilo ophakathi, lapho usoso unemifino sizoyifaka emthonjeni bese sengeza i-macaroni.
- futhi usulungele ukudla !!!