Ukusondela kwehlobo kwenza amasaladi amasha njengaleli esililungiselela namuhla liyathandeka kakhulu nsuku zonke. Isaladi le-tuna nekhukhamba kungenye indlela yesaladi exubile yakudala. Enye indlela yokuqala isidlo ngendlela enempilo ehlanganisa imikhiqizo evela emhlabeni nasolwandle.
I-tuna, ikhukhamba no-anyanisi yizithako ezintathu eziyinhloko zesaladi lethu. Akunakuphikwa ukuthi ukutshala imali ku-tuna omuhle osethinini emafutheni omnqumo nasemikhiqizweni emisha nemisha kuzosiza ekwenzeni le saladi ingabi nakungenakuphikiswa, lapho futhi sengeze itheniphu nokugqoka okujabulisayo.
Isaladi le-tuna, i-zucchini no-anyanisi
Isaladi le-tuna, u-anyanisi nekhhukhamba esililungiselela namuhla lilula, liyashesha futhi liyaqabula. Kuhle ukuqala ukudla kwethu ehlobo.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 3-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amabhola ama-2 ansomi
- 1-2 amatheniphu
- 2 ukhukhamba
- 160 g. i-tuna ekhishiwe
- Pepper upelepele omkhulu obomvu, oqoshiwe
- Izipuni eziyi-2-3 zamafutha omnqumo angaphezulu
- I-Cilantro yokuhlobisa
- 1 umhlabathi cayenne
Okokugqoka
- I-3 clove kagalikhi
- Izipuni eziyi-3-4 zemayonnaise
- 1 isipuni ujusi kalamula
- 1 ithisipuni lwesinaphi
- Sal
- Pepper ukunambitha
Ukulungiselela
- Sigeza kahle yonke imifino.
- Siquma u-anyanisi UJulienne upelepele ube yimichilo bese wenza imiklamo ejikelezayo ngekhukhamba netheniphu. Uma ungenalo ithuluzi elithile lokukwenza, ungasebenzisa i-mandolin noma i-peeler yamazambane ukusika kahle kakhulu bese wenza imichilo.
- Sifaka itheniphu kanye nekhukhamba epuletini elinengcosana kasawoti, simboze futhi sigcina efrijini.
- Endishini sihlanganisa konke izithako zokugqoka: imayonnaise, lwesinaphi, ujusi kalamula, ugarlic, usawoti kanye nopelepele ukunambitha. Zizame bese silungisa ukunambitheka.
- Faka u-anyanisi nopelepele esitsheni esikhulu uhlanganise nokugqoka.
- Sithatha ikhukhamba kanye notheniphu esiqandisini, sikhipha amanzi ukuthi bakwazi ukudedela, bome futhi bangeze endishini. Sifaka ne-tuna ekhishiwe.
- Okulandelayo sixuba amafutha omnqumo nengcosana ye upelepele we-cayenne. Sifafaza isaladi.
- Sihlobisa nge-coriander entsha, siyaxuba futhi sikhonze.