Encane besikade siyidla, ilungele dla isidlo sasekuseni ngezimpelasonto lapho zazingekho eziningi ezisheshayo ngoba sasingekho isikole noma ukudla okulula, kwagogo. I- Isinkwa esinamafutha noshukela kujwayelekile e-Andalusia, futhi kungashiwo ukuthi kungukudla okulula kwendabuko kanye nesidlo sasekuseni kusuka lapho kwakungekho konke ukuhlanganiswa kwamaswidi okukhona namuhla, nalapho imali ibiyindlala.
Kuyisidlo sasekuseni esisenziwa ezikoleni eziningi e- I-Andalusia osukwini lomphakathi wase-Andalusia nasezindlini eziningi, njengakwami, kuvame ukwenziwa, yize kwenzeka ngezikhathi ezithile. Impela usuyidlile kanye, kepha ubungakayidli isikhathi eside… Futhi ngokuqinisekile ukubona lesi sithombe nale recipe kukunikeze "isinambuzane" sokuphinda usidle. Uma kunjalo, ungabi namahloni! Kuyisidlwana esinempilo futhi akukho lutho oluphathelene nokukholwa njengoba kukholwa.
Sikutshela ukuthi ungakwenza kanjani lokhu kube lula iresiphi yesinyathelo ngesinyathelo.
- Ikhofi ukunambitha (ngobisi, yedwa, njll.)
- 2 izingcezu zesinkwa
- Amafutha omnqumo
- Ushukela
- Sika i- 2 izingcezu zesinkwa bese ubadlulisa a ukuzulazula ngaphambili ukuze nsundu kancane futhi crispy.
- Uma usubonwe ukunambitha, uthele phezu kwawo ngamunye a ugcobho lwamafutha omnqumo.
- Njengesinyathelo sokugcina, fafaza ushukela omhlophe ngcezu ngalunye.
- Futhi ngomumo! Usuvele unayo ibhulakufesi lakho lase-Andalusiya eline-toast yesinkwa ngamafutha noshukela.
- Kuyashesha, kulula futhi kumnandi!
Labo muffin we-Antequera !!
Aii… yiziphi izinkumbulo zobuntwana