Iqanda elimhlophe elibhaxabulwe laze lafika eqhweni, linikeza imousse lokho ukuvumelana kwesiponji ukuthi siyithanda kangakanani. Ethandwa kakhulu ushokoledi nolamula kepha kukhona okunye ukunambitheka okuthokozisayo okufanelekile ukuzama. Ikhofi ingenye yezintandokazi zami.
Abathandi bekhofi, labo abangakwazi ukusinda ngaphandle komthamo omuhle we-caffeine ngosuku bazongiqonda. I- ikhofi mousse Kuyi-moousse enamandla ngokuya ngokunambitheka futhi ngasikhathi sinye ithambile, i-creamy ... Uma uyihlobisa ngokhilimu omncane nophawuda kakhokho noma ukushefa kashokoledi, uyi-dessert engu-10.
- 2 kucacile
- 20 g. ushukela
- 100 g. ushizi we-mascarpone
- 15 g. wamanzi
- 5 g. ikhofi encibilikayo
- Ishidi eli-1 le-gelatin engathathi hlangothi
- 200 ml. ukushaya ukhilimu 35% mg
- I-cocoa powder noma i-chocolate noodle
- Sihlanganisa i- kucace kuze kube seqhweni. Lapho beqala ukuthola ukungaguquguquki, engeza ushukela, qeda ukukhweza nokubeka.
- Sishaye ushizi mascarpone endishini bese ubeka.
- Sifaka i-gelatin emanzini emanzini abandayo imizuzu eyi-10.
- Sishisa amanzi ku-microwave futhi sichitha ikhofi. Faka i-gelatin ekhishiwe bese uvusa kuze kube yilapho incibilika.
- Faka isipuni se-mascarpone kukhofi bese ugovuza uze ufakwe. Siphinda ukuhlinzwa kabili ukuze i-gelatin ithanjiswe kancane kancane.
- Faka ingxube yekhofi esitsheni sikashizi we-mascarpone uhlanganise uze uthole i- ingxube efanayo.
- Ekugcineni, sifaka abamhlophe kuze kube seqhweni, ngokunyakaza kusuka phansi kuya phezulu ukuze bangehli.
- Sithela i-mousse kabili izinkomishi zekhofi noma izibuko, bese uyibeka esiqandisini amahora amabili kuya kwamathathu.
- Ngesikhathi sokukhonza sihlanganisa i- ukhilimu obanda kakhulu ukuphelezela igundane. Hlobisa i-mousse bese ufafaza i-cocoa powder ngaphezulu.