El ikhofi ye-affogato Kuwuphudingi omnandi osuselwe ekhofini no-ayisikhilimu ongabuye uhambisane nogologo omncane we-amaretto, uhlanganiswe namanye amantongomane, impushana kakhokho noma amakhekhe e-alimondi aqoshiwe (amarettis). I-dessert enemibala eminingi futhi imnandi, ngisho noma ungeyena umthandi wekhofi uzoyithanda.
Le dessert yekhofi isuka endaweni yaseMilan, igama i-affogato isho "ukuminza" futhi yileyo ndlela ebizwa ngayo leli khofi, okungaba i-dessert edliwa kakhulu, ikakhulukazi ehlobo kanye nonyaka wonke.
I-dessert esheshayo edinga izithako ezimbili kuphela.
- 4 Ikhofi ye-Espresso
- U-ayisikhilimu we-Vanilla
- Amantongomane aqoshiwe
- Ukuze ulungise i-affogato yekhofi, into yokuqala okufanele uyenze ukubamba i-ayisikhilimu kahle, sizoba nezinkomishi lapho sizokwethula khona ikhofi efrijini noma efrijini isikhathi eside, kufanele kubande kakhulu.
- Sibeka amabhola e-ayisikhilimu okufanele aqandiswe kahle. Ungabeka ibhola elilodwa noma amabili.
- Silungisa ikhofi ngaphambi nje kokukhonza i-dessert, siyithela enkomishini phezu kwe-ayisikhilimu. Angizange ngihlanganise yonke into, ngithanda ukuba u-ayisikhilimu phezulu uhlanganise ikhofi, u-ayisikhilimu namantongomane. Kodwa kungenziwa ukumboza yonke into. Ngibeke amacezu angu-2 ka-ayisikhilimu.
- Sika amanye ama-walnuts bese uwabeka phezulu. Siyakhonza!!!
- I-dessert engalungiswa kuze kube yisikhathi sokukhonza. Ungafaka amabhola enkomishini noma engilazini ngayinye bese uyishiya efrijini kuze kufike isikhathi sokwethula. Gweba amantongomane ozowaphakela uwafake endishini, ungafaka nezingcezu zikashokholethi noma impushana kashokoledi, amakhukhi... Oh, ukuchaphaza kotshwala.
Yiba ngowokuqala ukuphawula