Kuleli sonto sizolungisa ikhekhe elilula elimnandi, a ikhekhe ngamantongomane. Ukujabulela ukulungiselela okuhambisana nekhofi.
Ikhekhe le-nut lingahluka futhi libeke amantongomane owathandayo nezithelo ezinjengama-plums omisiwe, omisiwe, amadethi…. Ikhekhe elihle, elinesiraphu ye-maple enikeza ukunambitheka okunothile. Kuhle ukumangaza izivakashi zethu ngemuva kwesidlo esihle noma umgubho.
Ukuthoma ngamantongomane
Author: UMontse
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inhlama ephukile
- 200 gr. yezithelo ezomisiwe (ama-hazelnuts, ama-alimondi, ama-walnuts ...)
- Amaqanda e-3
- 25 gr. webhotela
- 100 ml. ukhilimu oketshezi
- 150 ml. usiraphu we-maple
Ukulungiselela
- Into yokuqala kuzoba ukubeka inhlama kusikhunta esikhiphekayo, sizobeka inhlama kusikhunta bese sisika okusele kwenhlama ezungeze isikhunta.
- Simboza inhlama ngephepha lokubhaka, sifake amantshontsho bese siyifaka kuhhavini ngo-180ºC imizuzu eyi-10. Lapho ikhona sisusa kuhhavini bese siyabeka.
- Endishini, sibeka amaqanda eMaple Syrup, sishaye aze abe amagwebu.
- Ngokulandelayo sifaka ibhotela elicibilikile kanye nokhilimu owuketshezi futhi sashaya kahle futhi.
- Sizosabalalisa lo khilimu kusikhunta.
- Sizobeka amantongomane asatshalaliswe kulo lonke ikhekhe.
- Sizoyifaka kuhhavini ngo-180ºC cishe imizuzu engama-30 kuye ngehhavini lakho, uma ubona ukuthi iyasha futhi ukhilimu awukho, yimboze ngocezu lwefoyile ye-aluminium bese uyiyeka iqhubeke kuhhavini ize ifike ilungile.
- Uma siyikhipha kuhhavini, mayifudumale futhi ngebhulashi lasekhishini sizopenda ikhekhe ngesiraphu eyengeziwe yeMaple. Ngaphandle kokuyikhanyisa, izongeza ukunambitheka okwengeziwe.
- Ngiyethemba uyayithanda. I-tart ecebile yamantongomane.