Ngokuba desayuno noma i umthamo singalungisa lokhu okumnandi ikhekhe ngama-cherries. Kuhle kakhulu ngakho-ke sisebenzisa ithuba le- izithelo zonyaka ukwenza okuhle uphudingi.
Ikhekhe lesiponji elinama-cherries
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 gr. ama-cherries
- 175 gr. webhotela
- 200 gr. ushukela
- Amaqanda ama-3 (sihlukanisa izikhupha kwabamhlophe)
- 150 gr. Kafulawa
- ½ isipuni sikasawoti
- 1 ithisipuni imvubelo
- Ushukela ojwayelekile noma owenziwe nge-vanilla
Ukulungiselela
- Esitsheni sizobeka ibhotela ekamelweni lokushisa nasengxenyeni kashukela, siyishaye, ize ibe yinhlanganisela ethambile.
- Uma zixutshwe kahle, sizofaka izikhupha ezihlukaniswe nabamhlophe sizixube kahle.
- Esitsheni lapho sinofulawa khona, sixuba isipuni sikasawoti nemvubelo, sixube.
- Sizohlunga ufulawa bese siwufaka kancane kancane enhlama.
- Sihlangana kahle.
- Ngakolunye uhlangothi, shaya abamhlophe uze uqine noshukela osele.
- Uma sekukhona sizongeza uhhafu wenhlama sihlanganise. Siyaqeda ukubeka okusele nokuxuba kancane kancane, ngokunyakaza okugubuzelayo.
- Silungisa ithini lokubhaka eligcotshiswe ngebhotela bese silimboza ngephepha elinamafutha, sizobeka isikhunta kwelinye ishidi lokubhaka ukuze phansi kungashi.
- Sifaka ingxube kwisikhunta.
- Sika ama-cherries ngakolunye uhlangothi bese sisusa umgodi.
- Futhi sibabeka enhlama, inani liyinto oyithandayo.
- Sikufaka kuhhavini ngo-170º cishe imizuzu engama-30, kungahluka kuye ngehovini.
- Ngokushesha nje lapho iphuma njengoba ishisa kakhulu, sizobeka ushukela ngaphezulu, kungaba yinto evamile, ushukela oqhakazile noma njengoba sengibeke ushukela we-vanilla, unikeza ukunambitheka okuhle kakhulu, lapho ufaka ushukela ngekhekhe elishisayo iyanamathela futhi yakhe ungqimba.