Ikhekhe loshizi waseJapan

Ana y Asu Chamorro

4 Amazwana

izindlela zokupheka-ikhishi-ushizi-ikhekhe-le-japanese-okulula-okusheshayo

Ikhekhe loshizi waseJapan

Ushizi ekhaya luyasihlanyisa, noma kunguhlobo lwalo olunosawoti noma olumnandi. Ezinyangeni ezedlule, ukuxhumana nomphakathi namabhulogi bekugcwele izindlela zokupheka nezithombe zaleli khekhe laseJapan. Sikhethe uhlobo olulula kunazo zonke, inezithako ezi-3 kuphela futhi iqiniso ukuthi, ngemuva kokuzama awudingi enye into!

Umphumela wokugcina ube muhle, yize ungikhumbuza okuningi nge-mousse. Ukuthungwa kunamanzi amaningi futhi kulula, kufanelekile ukuhambisana nakho ngejamu le-sitrobheli! Ngaphandle kokungabaza, uma ungenaso isikhathi esanele futhi ufuna ukwenza i-dessert emangazayo, lena ilungile! Singazenza ngesikhunta ngazinye, zingakhanga kakhulu ephathini noma osukwini olukhethekile, yize zingadliwa noma yiluphi usuku noma ngasiphi isikhathi

ukuphrinta

Ikhekhe loshizi waseJapan

Author:

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • Amaqanda e-4
  • I-150 gr yoshokoledi omhlophe
  • Uhlobo olungu-200 gr lweshizi omhlophe iPhiladelphia

Ukulungiselela
  1. Ncibilikisa ushokoledi omhlophe kubhayela okabili.
  2. Hlukanisa abamhlophe nezikhupha emaqandeni.
  3. Susa ushokoledi omhlophe bese ufaka ushizi, uhlanganise nemigoqo ethile yasekhishini.
  4. Lapho ushokoledi ucishe ubande, engeza izikhupha ushaye kahle.
  5. Hlangisa i-ovini iye ku-160ºC. Kulelo threyi elifanayo le-ovini faka iminwe emibili yamanzi ukuze ikhekhe lethu liphume liyi-juicier.
  6. Ngakolunye uhlangothi, khweza abamhlophe kuze kube seqhweni bese uwaxube nokunyakaza okumbozayo.
  7. Bhaka ngo-160ºC imizuzu engama-30. Bheka ukupheka ngokuhlikihla unama ngommese, uma uphuma womile usulungile! Ihhavini lami lincane futhi konke kushaywa i-toast ngokushesha, ukuze ungathosiwanga kakhulu njengami, eyabo iphakathi nokupheka, yimboze ngofoyili we-aluminium.

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-4, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMiguel Angel kusho
    kwenza iminyaka 8

    Kuhle
    Ngiyithandile ibhulogi yakho, ukwakheka kwayo, nokulula kokuthola izindlela zokupheka. Ngijwayele ukupheka kwakho okuyisimanga futhi kulula ukukulungisa.
    Ngingathanda ukukufaka bese ubeka isixhumanisi kubhulogi lami futhi uma ufuna ukubeka isixhumanisi kwezami.
    Ukubingelela nokubonga ngakho konke

    Phendula uMiguel Angel
    1.    U-Ana no-Asu Chamorro kusho
      kwenza iminyaka 8

      Sawubona Miguel Angel !! Kuhle ukuthi uyayithanda ibhulogi, kunabaningi bethu abasebenza ukuze ube nezindlela zokupheka eziningi oselungele ukuzilungiselela. Ngakho-ke ngiyabonga ngamazwi akho. Ngikufisela okuhle!

      Phendula u-Ana no-Asu Chamorro
  2.   Umpheki Bear kusho
    kwenza iminyaka 8

    Ulale kahle,

    Njengomthandi omkhulu wamakhekhe khekhe enziwe ekhaya, ngingasho nje, ngiyakuhalalisela ngale iresiphi elula futhi enhle kakhulu. Ngiyihambise ngejamu lejingijolo futhi iyamangalisa 🙂

    Sanibonani, umlandeli we-amateur ...

    Phendula ku-Bear Chef
    1.    U-Ana no-Asu Chamorro kusho
      kwenza iminyaka 8

      Sawubona Chef Bear !! Le recipe iyamangalisa, ilula futhi imnandi ngasikhathi sinye. Siyajabula ukuthi uyithandile kakhulu. Ukubingelela nokubonga ngokulenga lapha.

      Phendula u-Ana no-Asu Chamorro