Lekhekhe lobisi olujiyile, i-vanilla noshokoledi lingaba yinhle kakhulu Ukudla kwasekuseni ngempelasonto. Yenziwe ngokulula futhi inhlama ikhula kuhhavini njenge-volcano, ifinyelela ikhekhe elihambisanayo nelinesiponji ngasikhathi sinye ngomphumela wemabula.
El umphumela omangelengele Kutholakala ngokufaka izingqimba ezahlukahlukene zenhlama ngaphandle nangoshokholethi esimeni esingajwayelekile bese uzihudula ngenduku ye-skewer kusuka ekugcineni kuye ekugcineni ukwenza ama-eses. Ilula futhi umphumela otholakalayo unika ikhekhe ukubukeka okukhanga ngokwengeziwe. Zama, ngeke udumazeke.
- Amaqanda ama-3 amakhulu
- 50 g. ushukela
- 220 g. ubisi olujiyile
- 1 i-yogurt yogurt (noma ithafa)
- 100 g. amafutha omnqumo ayintombi nto
- I-Vanilla
- 250 g. ufulawa wamakhekhe
- Imvilophu ye-Royal yeast
- 2 wezipuni ze-cocoa powder
- Sishisa kuhhavini iye ku-180º C.
- Sishaye endishini amaqanda noshukela ngezinduku zikagesi kuze kube yilapho uthola ingxube epholileyo.
- Sifaka ubisi olujiyile, iyogathi, amafutha omnqumo ayintombi nto kanye ne-vanilla essence ngamunye ngamunye, eshaya ngezinduku ngemuva kokufakwa ngakunye.
- Sihlunga ufulawa ngemvubelo futhi kancane kancane uhlanganise nenhlama ngosizo lwe-spatula.
- Sihlukanisa uhhafu wenhlama kwesinye isitsha esihlukile bese sengeza izipuni ezimbili ze cocoa powder. Sihlangana kahle ukuhlanganisa umbala.
- Gcoba noma ulayishe isikhunta sekhekhe ngephepha bese uthele inhlama ngezendlalelo; okokuqala ungqimba ngaphandle kokhokho bese phezulu omunye kube no-cocoa, ukusabalalisa ngokungalingani. Ngakho-ke kuze kuphele inhlama.
- Sibe sesethula induku ye-skewer kwelinye lamaphethelo lize lithinte isisekelo futhi sidonse sikwenza lokho kuyo yonke inhlama ize iphele komunye umkhawulo wesikhunta.
- Bhaka phakathi kwemizuzu engu-35 kuya kwengu-40 noma size sihlabe nge-skewer bese iphuma yomile.
- Susa kuhhavini bese uyifudumeza imizuzu embalwa ngaphambi kokuyisusa kwisikhunta. eraki ukuqeda ukupholisa.