Njalo ekhaya ikhekhe elenziwe ekhaya liyalungiswa. Ngibathanda njenge-dessert noma phelezela ikhofi ntambama Futhi angivilaphi kakhulu ukuwenza, ikakhulukazi uma elula njengaleli khekhe lesiponji likalamula kanye nekakhukhunathi engikukhuthaza ukuthi uzame.
Uma uthanda amabhisikidi kalamula uzowathanda lawa ilamula kanye nekakhukhunathi njengoba ukunambitheka kokugcina kucashile kakhulu. Uma ubona ukuthi iyawa, ungakwazi njalo ukuhlobisa ikhekhe ngekakhukhunathi egayiwe egayiwe phezulu, izokunika i-nuance ethakazelisayo kakhulu.
Ngabe sizongena ebhizinisini? Njengoba sesike sanitshela, yi-a ikhekhe elilula kakhulu ukuthi wonke umuntu angazilungiselela ekhaya. Isikhunta kanye ne-mixer kuzoba konke okudingayo ukuze ukwenze. Futhi-ke, ukubekezela okudingekayo ukungavuli ihhavini ngaphambi kwesikhathi, njengoba ngenzile ngalesi sikhathi, futhi ukuyivumela ukuba iphole ngaphambi kokuyizama.
Iresiphi
- 150 g. ibhotela elikhilimu
- 80 g. ushukela
- Amaqanda e-3
- Ijusi lelamula elilodwa
- 180 g. u-Flour kakulweni
- 10 g. imvubelo yamakhemikhali
- 100 g. kakhukhunathi ogayiwe
- Ingcosana kasawoti
- 30 ml. ubisi
- Shaya ibhotela noshukela endishini kuze kube bukhilimu kakhulu.
- Ngemuva sifaka amaqanda kanye nejusi kalamula bese ushaya futhi kuze kuhlanganiswe.
- Kwesinye isitsha sixuba izithako ezomile: ufulawa, imvubelo, ukhukhunathi ogayiwe kanye nengcosana kasawoti.
- Ukulandela, i- sihlanganisa nokunyakaza kwe-enveloping ekulungiseleleni kwangaphambilini kuze kuhlanganiswe.
- Ukuqedela uthele ubisi uphehle kuze kutholakale ingxube efanayo.
- Sishisa i- kuhhavini ngo-180ºC futhi ugcobe noma ulayini epanini lekhekhe.
- Thela inhlama epanini bese ubhaka.
- Bhaka imizuzu engu-45 noma kuze kubekwe ikhekhe. Hlola ngemva kwemizuzu engu-40.
- Bese ususa kuhhavini bese uvumela ukupholisa imizuzu engu-10 ngaphambili yivule endaweni yokubeka izintambo ukuze iqede ukuphola.
- Uma kubanda sijabulela ikhekhe lesiponji likalamula nekakhukhunathi ngekhofi.