Ikhekhe lezinyosi, ikhekhe elicebile nelinamanzi elinambitheka omuhle kakhulu elinikeza uju. Ngifaka uju oluthambile kulo, kepha manje emakethe singathola izinhlobo eziningi ezahlukahlukene, njengoju lwezinyosi olunewolintshi, uju olune-thyme, uju olunerosemary…. namanye ama-flavour amaningi. Ungabeka uju oluthanda kakhulu.
Ngaphandle kokunikeza ikhekhe ukunambitheka okuhle, likwenza libe nempilo enhle futhi ligcwele amavithamini, elilungele isidlo sasekuseni noma isidlo. Iphinde ibe noshukela omncane onsundu, oyinikeza ukunambitheka okuthosiwe, uma kubonakala kumnandi kakhulu, vele ungeze uju bese unambitha inhlama, uma ingekho ungangeza uhhafu kashukela engiwufakile.
Ikhekhe lezinyosi
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 225 gr. webhotela
- 250 gr. uju + 2 wezipuni we-glaze.
- 100 gr. ushukela onsundu
- Amaqanda e-3
- ½ ngemvubelo
- 300 gr. Kafulawa
Ukulungiselela
- Okokuqala silungisa zonke izithako.
- Sizobeka ipani emlilweni lapho sizofaka khona uju, ushukela nebhotela.
- Sizokuncibilikisa konke ngokushisa okuphansi.
- Uma sekuphelile, sizokhuphula ukushisa kancane bese sikuyeka kupheke umzuzu owodwa. Siyacisha bese siyishiya ize ibande. Sizobeka ihhavini ngo-1º ukuze lifudumale.
- Uma sekubanda, sizobeka okungenhla endishini bese sifaka amaqanda ngamunye ngamunye bese sishaya.
- Sizohlunga ufulawa kanye nemvubelo bese siwuxuba enhlama.
- Sizogcoba isikhunta cishe esingu-20cm bese sizosifaka ngephepha.
- Sifaka inhlama kwisikhunta esigcotshisiwe, sizofaka kuhhavini imizuzu engama-50 kuya kwengu-60, kuya ngehovini.
- Ngemuva kwemizuzu engaba ngu-40 sizocofa maphakathi, uma iphuma imanzi isenenxele elincane uma iphuma yomile.
- Lapho ikhona siyayikhipha. Manje sizolungisa i-glaze enezipuni ezimbili zoju namanzi amabili, siyifaka ku-microwave okungenani umzuzu bese kuthi ngebhulashi sizopenda lonke ikhekhe.
- Futhi i-voila, kulabo abangafuni ukwenza i-glaze, kubuye kube kuhle kakhulu noshukela we-icing.