Ikhekhe lesiponji eliwolintshi, ilungele ukudla kwasekuseni noma ukudla okulula. Kufanele usebenzise inkathi yewolintshi futhi wenze izitsha namaswidi nabo. Amawolintshi ayisithelo esithandwa kakhulu.
Iwolintshi lisezingeni eliphezulu futhi sikuthola limnandi, lilungele ukulungisa ama-dessert noma amabhisikidi njengale engiyiphakamisa namuhla.
Ikhekhe elicebile, liyashesha futhi kulula ukulilungisa.
Ikhekhe lesiponji eliwolintshi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. Kafulawa
- 250 gr. ushukela
- 250 amagremu amafutha kabhekilanga
- Amayogathi ama-2
- 2 amaphakethe eziphuzo ezibandayo noma iphakethe elilodwa leyeast
- Amaqanda e-4
- 2 amawolintshi, i-zest kanye nejusi
- 100 gr. ushukele wokubhaka
Ukulungiselela
- Ukuze silungise leli khekhe elolintshi, siqale sishise ihhavini libe ngu-180ºC. Silungisa izithako zokwenza ikhekhe lesipontshi elikhazimulayo eliwolintshi.
- Geza amawolintshi bese ukhipha ijusi yewolintshi. Endishini, faka amaqanda noshukela.
- Shaya nge-stick mixer imizuzu embalwa kuze kube yilapho ingxube iba mhlophe futhi inegwebu. engeza i-orange zest, engeza iyogathi. Siyashaya.
- Okulandelayo, engeza amafutha we-sunflower, hlanganisa, engeza ijusi le-orange, ushiye izipuni ezimbalwa zejusi le-orange.
- Sihlanganisa imvubelo noma ama-agent okuphakamisa ufulawa, hlanganisa futhi nge-colander noma ngesihlungo sizofaka ufulawa enhlama kabili noma kathathu ukuxuba kancane kancane.
- Silungiselela isikhunta se-coca, sisakaza ibhotela bese sifafaza ufulawa, engeza ingxube. Sifaka kuhhavini imizuzu engu-40 kuye ngokuthi kuhhavini ngokushisa phezulu naphansi. Sizochofoza phakathi nendawo ukuze sibone ukuthi isilungile yini. Uma seliqedile likhiphe liphole.
- Silungisa i-glaze. Faka ushukela endishini bese wengeza ijusi uze uthole iphuzu olithandayo.
- Gcoba ikhekhe nge-toothpick bese umboza nge-glaze. Vumela upholile futhi ulungele.
- Ikhekhe elimnandi kakhulu.