Ikhekhe elinophayinaphu, ikhekhe elinothile futhi elinamanzi amaningi. Uzolithanda leli khekhe njengoba linambitheka kamnandi impela. Ilungiselelwe ngophayinaphu osethinini, ingenziwa nangezinye izithelo, amaqebelengwane ezithelo ayathandeka, mahle futhi anempilo kakhulu.
Este ikhekhe lesiponji elinophayinaphu Bazokubuza kaningi, ilungele ibhulakufesi noma isinongo, futhi njenge-dessert enekhofi kumnandi.
Leli khekhe libizwa nangokuthi ikhekhe eliguquliwe, liyaziwa futhi kufakwa i-caramel engamanzi enika ikhekhe ukunambitheka okuningi.
- Ibhodlela elilodwa likaphayinaphu esiraphu
- Amaqanda e-3
- 250 gr. ufulawa
- 180 gr. ushukela
- 120 gr. webhotela
- 2 amathisipuni imvubelo
- 80 ml. ubisi
- 60 ml. uphayinaphu ujusi
- 200 gr. ushukela
- Sifaka ipani lokuthosa emlilweni ophakathi, engeza ushukela ngezipuni ezintathu zamanzi bese uvumela i-caramel ipheke ngomlilo omncane. Lapho i-caramel ikhona, siyifaka ezansi futhi izungeze imiphetho yesikhunta esingu-3 cm.
- Sivula ikani likaphayinaphu engilazini bese sifaka i-60ml. ujusi kaphayinaphu. Sikhama uphayinaphu, sizobeka izingcezu ngaphezulu kwe-caramel kulo lonke isikhunta.
- Sizobeka ibhotela ekamelweni lokushisa kanye noshukela, sishaye size sihlanganiswe kahle.
- Kulandelwe ngokungeza amaqanda ngamunye ngamunye bese uxuba kuze kuhlanganiswe kahle.
- Sifaka ubisi nejusi likaphayinaphu.
- Sihlanganisa ufulawa ndawonye nemvubelo. Sizokwengeza enhlanganisweni yangaphambilini kuze kube yilapho konke sekuhlanganisiwe.
- Faka inhlama kwisikhunta ngaphezulu kwezingcezu zikaphayinaphu.
- Sifaka kuhhavini ngo-180ºC, uma kuthatha imizuzu engama-30 sihlaba ngomuthi wokuxubha phakathi nendawo, uma uphuma womile uzobe usulungile. Uma ingekho okwamanje siyishiya eminye imizuzu embalwa