Uzoba yini ushokoledi onawo cishe wonke umuntu awuthandayo? Ngoba siyazi ukuthi iningi lenu liyayithanda njengathi, namhlanje sikulethela i- ikhekhe lesiponji elenziwe ekhaya. Uma unosuku lokuzalwa futhi ufuna ukummangaza ngokuzenzela ikhekhe lakho, leli yithuba lakho. Kuyinto enoshukela esheshayo yokwenza, elula ngokwedlulele futhi emnandi ngisho nakulwanga oludinga kakhulu.
Nikeza lelo phuzu elihlukile kukhekhe lakho elenziwe ekhaya, ungeza ushokoledi, futhi wonke umuntu uzofuna ukuphinda ... Kuqinisekisiwe!
Ikhekhe le-chocolate elenziwe ekhaya
Kulabo abayimilutha yotshokolethi, namhlanje sikulethela ikhekhe elenziwe ngoshokoledi elenzelwe: licebile futhi kulula kakhulu ukwenza. Qaphela!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Isidlakela
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ inkomishi imajarini engenawo usawoti
- 2 izinkomishi zikashukela
- Amaqanda e-3
- 2 izinkomishi ufulawa kakolweni
- 1 isipuni imvubelo
- ½ inkomishi yobisi
- 3 wezipuni ze-cocoa powder
Ukulungiselela
- Sizoyishaya imajarini engafakwanga usawoti noshukela.
- Sizongeza amaqanda ngamunye ngamunye bese sishaya size sithole i- ukuxubana okunokhilimu.
- Sizofaka ubisi kamuva waphinde washaya.
- Ku-a isitsha sihlukanisiwe Sizoxuba ufulawa, i-cocoa kanye ne-powder yokubhaka bese siyifaka esitsheni esikhulu ne ukunyakaza kwe-envolvent ngosizo lwenduku.
- Sizohlanganisa yonke into size sithole i- ingxube efanayo.
- Sizothatha i- ithini lokubhaka, Sizofaka ibhotela kanye nofulawa omncane emaphethelweni ukuze ikhekhe linganamatheli.
- Sizothululela ingxube yekhekhe esikhunjeni bese siyiyisa kuhhavini osushisa kakade cishe Ama-180 degrees.
- Bhaka i-brownie cishe Imizuzu ye-40 uhambe uyiphusha ngomuthi wokuxubha ukuqinisekisa ukuthi ingaphakathi layo liyenziwa ngaphambi kokulikhipha.
- Ukwenza kube lula ukuyisusa kwisikhunta sizokuvumela kuphole.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 275
Ivelele kangakanani le dessert