Impelasonto yisikhathi sokukhanyisa ihhavini ekhaya. Yilapho ngiba nesikhathi sokulungiselela futhi ngibhake amakhukhi, ama-muffin namakhekhe okujabulela inqubo. EMpumalanga ikhekhe lesiponji le-alimondi nelamula Kungokugcina engikulungisile; ikhekhe lesiponji elilula futhi elijwayelekile ukusabalalisa ekhofi.
Ufulawa, amaqanda, ushukela ... leli khekhe likhona kuwo wonke amazinga ikhekhe elijwayelekile. Okuwukuphela kokwehluka ukuthi ufulawa ojwayelekile uthathelwe indawo lapha ufulawa wama-alimondi, enikeza ikhekhe okunye ukuthungwa nokunambitheka. Kufanele uzame!
Ikhekhe, njengoba ubona esithombeni, kunjalo Fluffy kakhulu. Ungayinambitha njengoba injalo esidlweni santambama, uyiphake ngejamu yesidlo sasekuseni noma uyivule bese uyigcwalisa ngokhilimu othile ukwenza i-dessert engu-10. Inoshukela omningi, ngakho-ke akuyona into enconywayo ukudla nsuku zonke. Ngosuku nosuku kungcono ukubuyela kwesethu "okungenashukela".
Iresiphi
- Amaqanda e-6
- 180 g. ushukela
- Isifiso sama-lemoni amabili
- 125 g. ufulawa wama-alimondi
- 55 g. ufulawa ojwayelekile
- 6 g. imvubelo yamakhemikhali
- Sihlukanisa abamhlophe nezikhupha.
- Sishisa ihhavini iye ku-180ºC.
- Endishini, sishaya izikhupha noshukela kuze kucwebezele futhi kumhlophe.
- Sifaka i-zest yolamula kanye ne ufulawa wama-alimondi bese ushaya ngejubane eliphansi kuze kuhlanganiswe.
- Ngemuva kwalokho, sifaka ufulawa ohlutshiwe kanye ne-powder yokubhaka bese sihlangana nokunyakaza okusitshekelwe kuze kube ukuthola i-a isisindo esifanayo.
- Kwesinye isitsha sifaka abamhlophe kuze kube seqhweni futhi uma sesiqedile siwafaka enhlama ngokunyakaza okugubuzelayo ukuze abamhlophe bangawi.
- Thela inhlama ibe isikhunta ugcobe noma ufakwe iphepha lesikhumba bese ufakwa kuhhavini.
- Bhaka imizuzu engu-40, cishe, kuhhavini osushise ngaphambi kuka-180ºC. Sihlola ukuthi ikhekhe le-alimondi selenziwe, silisusa kuhhavini bese silivumela lifudumele imizuzu eyi-10.
- Ngemuva kwalokho, samba emgodini bese uyipholisa ngokuphelele ngaphambi kokuyihlola.