Izithako:
Ufulawa ongu-200g
250g ushukela
2 wezipuni imvubelo
1 isipuni sebhotela
Amaqanda e-10
Ithini elikhulu likapentshisi esiraphu
5 AmaKh
Imbiza engu-1 yejamu lepentshisi
Amanye amahlamvu eminti
Ukwandiswa:
Shaya izikhupha noshukela uze ube mhlophe. Faka ibhotela elicibilikile. Faka ufulawa ohlungiwe bese uxutshwa nemvubelo Shaya abamhlophe kuze kuqinise ngoshukela omncane bese uwafaka kuzikhupha. Bafake kancane kancane ukuze imixube ingehliswa kakhulu. Gcoba isikhunta esiyindilinga bese ugcwalisa ingxube yekhekhe lesiponji. Bhaka kuhhavini oshise ngaphambilini wafinyelela ku-180ºC ngemizuzu engama-35 kuye kwengama-40. Vumela ukupholisa, ukungabumbeki bese usika ikhekhe libe izingxenye ezintathu. Sika ama-peach abe izingcezu nama-kiwis abe izingcezu. Sabalalisa ungqimba lwekhekhe lesipanji sejamu, umboze ngongqimba lwamapentshisi bese ufaka olunye ungqimba lwekhekhe lesipanji ngaphezulu. Sabalalisa ujamu ngaphezulu phezulu nongqimba ngama-kiwis. Mboza ngephepha lokugcina lekhekhe lesiponji, usakaze ujamu bese umboza ngamapentshisi nama-kiwis kwimibuthano ebekwe kahle. Gcoba ngamaqabunga e-mint.