Uma ufuna i- ikhekhe lesipanji elicebile nelinempilo Ozoqala ngayo ngeSonto, usuyitholile! Lelikhekhe lesanqante elinofulawa obhalwe ngesipelingi lingenye yezinto ezicebe kakhulu esake salinambitha ekhaya muva nje. Izithako zalo ziyakhanga ngokwazo, awucabangi?
Ngaphezu kwezithako okufanele ngabe zikhona, leli khekhe linalo ama-walnuts, omisiwe nama-blueberries ukuyenza ibe namandla ngokwengeziwe. Ungazifaka zonke, wenze ngaphandle kweyodwa uma ungazithandi noma ubeke amanye amantongomane njengama-hazelnut noma ama-pistachio, isibonelo. Ngabe ulinga ukukuzama?
Ikhekhe lesanqante nofulawa opelwe
Ikhekhe lesanqante nofulawa opelwe esiphakamisa ukuthi namuhla yisidlo sasekuseni esinempilo esinezinto, esilungele ukugcwalisa ibhulakufesi noma isidlo esilula.
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 8-10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 100 ml. wobisi lwebhotela (100 ml. ubisi nge-splash kalamula kalamula).
- 75 g. ibhotela ekamelweni lokushisa.
- 110 g. ushukela onsundu
- Amaqanda e-3
- 75 g. isanqante ogayiwe
- 225 g. ufulawa opelwe
- 2 wezipuni baking powder
- Isinamoni yomhlaba we-1
- 50 g. ama-walnuts, omisiwe nama-blueberries
Ukulungiselela
- Silungisa ubisi lwebhotela ukufaka i-splash yejusi likalamula obisini nokuyiyeka iphumule imizuzu eyi-10 ize isikwe.
- Sishaya ibhotela noshukela kuze kutholakale ukhilimu opholile.
- Kamuva, sifaka amaqanda ngamunye ngamunye, eqhubeka nokushaya.
- Faka izaqathe kugayiwe nobisi lwebhotela bese uxuba kuze kuhlanganiswe kahle.
- Ngemuva kwalokho sihlanganisa ufulawa ngemvubelo nesinamoni bese uwahlunga.
- Le ngxube siyifaka kokudlule bese sixubana ne-spatula eyenza ukunyakaza okumbozayo.
- Faka ama-walnuts aqoshiwe, omisiwe namajikijolo bese uxuba futhi.
- Sithela inhlama ibe isikhunta bese sithatha i- kuhhavini osushise kuqala waba ngu-180ºC.
- Bhaka imizuzu engama-45, cishe, noma kuze kube lapho kubhobozwa ngenduku kuphuma kuhlanzekile.