Iminyaka emibili, lapho ngipheka ama-muffin noma amakhekhe osuku lwami lwanamuhla, ngiyazama ukuwenza ngaphandle koshukela ongeziwe. Ngiyavuma ukuthi kunzima ukujwayela kubo ekuqaleni. Ukufundisa kabusha ulwanga olusetshenziselwe ushukela akulula. Kepha kukhona izindlela zokupheka, ezinjengalezi ikhekhe lesanqante ngaphandle koshukela ongeziwe, ezinikela ekwenzeni kube lula kakhulu.
Ithenda, iyathambile futhi imanzi kancane. Lekhekhe lekherothi linokuthungwa okwenza kube mnandi kakhulu kulwanga. Ngaphezu kwalokho, inokunambitheka okumnandi futhi kulula ukuyilungisa, asikwazi ukucela okunye! Ilungele njengesidlo sasekuseni noma isidlo esinenkomishi yekhofi noma isiphuzo esibandayo semifino, kepha futhi ungayiguqula ibe yidijithali ehlabayo.
Ukwenza lekhekhe elilula ikhekhe lesanqante udinga kuphela i- ukubanda koshizi. Vula ikhekhe ngesigamu, ligcwalise ngoshizi oqandayo futhi usebenzise ama-frosting asele ukumboza ikhekhe. Ngalezi zinyathelo ezilula uzobe usuphendule ikhekhe elilula laba uphudingi okhangayo ukuqeda umkhosi.
Iresiphi
- 95 g. zezinsuku
- 300 g. isanqante ogayiwe
- ½ isipuni umhlabathi isinamoni
- Ginger isipuni ujinja ginger
- Amaqanda ama-4 L
- 150 g. i-alimondi yomhlabathi
- 16 g. imvubelo yamakhemikhali
- Sibeka izinsuku ukucwilisa emanzini ashisayo imizuzu eyi-10.
- Sishisa ihhavini ibe ngu-180ºC.
- Ngemuva kwemizuzu engu-10 sichoboza izinsuku esitsheni, izaqathe, isinamoni, ujinja namaqanda.
- Ngemuva sifaka ufulawa we-alimondi kanye nemvubelo yamakhemikhali bese uxubana uze uthole inhlama ehambisanayo.
- Sithela itafula kahle kwisikhuntakahle upudding, uzungeze cishe amasentimitha ayi-15 ububanzi, ngaphambili wagcobisa noma wafaka ulayini, futhi wabushelela ubuso.
- Bhaka imizuzu engama-50 ngo-180ºC noma kuze kube yilapho kwenziwa ikhekhe. Buka kusuka kumzuzu 40, i-ovini ngalinye lihlukile!
- Vumela ikhekhe liphumule imizuzu embalwa kuhhavini bese samba emgodini ukuze iqede ukuphola.
- Ngilijabulele ikhekhe lesanqante ngingenalo ushukela ongeziwe ngokwalo noma ngekhofi.