Ikhekhe lesipanji sepentshisi (ngaphandle kweqanda)

Sanibonani nonke! Unjani?. Namuhla ngikulethela iresiphi elula kakhulu emnandi elungele zonke izethameli: A Ibhisikidi ipentshisi ngaphandle kweqanda. Inketho yokwenza amakhekhe ngaphandle kwamaqanda ihlala isebenza kahle lapho sifuna ukwenza isidlo esizotholwa yizingane eziningi futhi asazi noma zizoguliswa noma cha.

Ngalesi sikhathi ngiyilungiselele ngepentshisi, kepha ibingenziwa ngamanye ama-flavour (ngizokutshela ngakho ekugcineni kweresiphi, kuziphakamiso). Qeda ukushisa uhhavini bese sihamba neresiphi!

Izinga lobunzima: Kulula

Isikhathi sokulungiselela: imizuzu engu-5

Isikhathi sokubhaka: imizuzu engama-40

Izithako:

• 500 gr. Kafulawa
• 250 gr. ushukela
• Uhhafu welitha lobisi
• 100 ml wama-Olive Oil
• 1 isigaxa semvubelo
• Ipentshisi eli-1 (kungaba ngesiraphu)

Ukwandiswa:

Okokuqala sizodlulisa ubisi nge-blender kanye nengxenye yepentshisi. Lokhu kuzamazama sizokuxuba noshukela, uwoyela, imvubelo bese siyengeza ufulawa kancane kancane. Lapho konke kuxubeke kahle sizogcoba isikhunta ngamafutha noma ibhotela elincane, sifafaze ufulawa bese sethula ingxube. Sisika uhhafu wepentshisi ebesinawo ngaphambili bese siwusakaza ebusweni.

Bhaka ngo-180ºC cishe imizuzu engama-40 futhi kuphelele lapho.

Ngesikhathi sokukhonza ...

Yikhiphe ngaphandle kwesikhunta bese ufafaza ushukela omncane.

Iziphakamiso zokupheka:

• Esikhundleni sepentshisi ungasebenzisa noma yisiphi esinye isithelo esifana ne-sitrobheli, ubhanana noma i-apula, isibonelo.
• Uma ukhetha, awukwazi ukubeka izithelo, kuleso simo, ungangeza i-zest yelamula.
• Esikhundleni sokubeka izingcezu zezithelo ngaphezulu, ungakushiya njengoba kunjalo bese usakaza ngoshokoledi ocibilikile.
• Ungangeza ama-chip chocolate, amantongomane aqoshiwe, ama-alimondi ... engxenyeni.

Okuncono…

Inokuhlukahluka okuningi njengoba ungacabanga, futhi ngaphandle kwengozi yokungezwani komzimba neqanda!

Imininingwane engaphezulu - Ikhekhe lika shokoledi

Imininingwane engaphezulu mayelana neresiphi