Ikhekhe le-Lemon mousse nekhukhi

Ikhekhe le-Lemon mousse nekhukhi

Njengoba uKhisimusi ususondele, iningi lababungazi linjalo sengivele ngicabanga ngemenyu yesidlo sakusihlwa sikaKhisimusi. Ezikhathini eziningi, ama-starters, isifundo sokuqala nesesibili kuhlelwa ngokuningiliziwe, kushiywa eceleni i-dessert ngoba kuvame ukuphakelwa amaswidi kaKhisimusi. Kunengqondo, ngoba ngemuva kwamahora amaningi wokupheka, asisekho isikhathi esiningi sokwenza i-dessert eyinkimbinkimbi ngokweqile.

Ukuxazulula lokhu, namuhla ngikulethela lokhu iresiphi yekhekhe lekhekhe le-mousse lemon, i-dessert elula elungiselelwe emaminithini ambalwa. Ngaphezu kwalokho, ayidingi kuhhavini ngoba kuyikhekhe lokubanda, into ekahle ngemuva kwesidlo sakusihlwa. Futhi uma unezingane ekhaya, ngokuqinisekile bazokujabulela ukukusiza ulungiselele leli khekhe elimnandi, elithatha umsebenzi omncane futhi elilula futhi elimnandi.

Ikhekhe le-Lemon mousse nekhukhi
Ikhekhe lekhukhi le-Lemon mousse

Author:
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Dessert
Izinkonzo: 8

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • Uhlobo lwamakhukhi kaMaria, iphakethe nengxenye cishe
  • 5 ulamula
  • 450 ml wobisi olujiyile
  • I-450 ml yobisi oluhwamukile
  • ibhotela

Ukulungiselela
  1. Okokuqala, sizokhama ulamula bese sigcina ujusi owutholile.
  2. Manje, sizosebenzisa ingilazi ye-blender ukwenza i-mousse.
  3. Sibeka ubisi oluncibilikile kuqala, bese ubisi oluhwamukile bese ekugcineni ujusi kalamula.
  4. Sishaye kahle size sithole ingxube enokhilimu bese siyabeka.
  5. Sizodinga isikhunta esingunxande, uhlobo esivame ukulusebenzisa ngekhekhe.
  6. Sakaza ibhotela elincane yonke indawo ngaphakathi kwesikhunta ngeminwe yethu.
  7. Manje, sisika izingcezu zephepha lemifino bese sizibeka kusikhunta, sizinamathisela kahle nebhotela.
  8. Lapho isikhunta sesilungile, sihlanganisa ikhekhe.
  9. Okokuqala sibeka amakhukhi esisekelweni nasezinhlangothini zesikhunta.
  10. Sithela i-mousse kancane bese sisabalalisa nge-spatula.
  11. Futhi, sibeka ungqimba lwamakhukhi phansi bese simboza nge-mousse futhi.
  12. Siphinda izinyathelo kuze kube yilapho amakhukhi ezinhlangothini embozwe nge-mousse, bese ufaka lokhu ngokuphelele.
  13. Manje, simboza ngokugoqwa kwepulasitiki bese sifaka esiqandisini okungenani amahora ama-3.
  14. Lapho ikhekhe selimiswe kahle, silivula ngokucophelela bese siliqandisa futhi kuze kufike isikhathi sokuphaka.

Amanothi
Ukuyiphaka, ungahlobisa phezulu ngamanye amajikijolo abomvu

 

Imininingwane engaphezulu mayelana neresiphi

Ikhekhe le-Lemon mousse nekhukhi

Isikhathi sokulungiselela

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.