Ikhekhe li enye yama-dessert esetshenziswa kakhulu ezweni lethu, ngaphezu kokumnandi kakhulu futhi kulula ukuyilungisa. Kunamakhulu zokupheka ukulungiselela ikhekhe nokulandela izinyathelo ezimbalwa, umphumela uhlala umangalisa njalo. Ngakho-ke ukulungiselela ikhekhe kuzokusindisa emicimbini engapheli engalindelekile futhi ungahlala uyisebenzisa njengesidlwana esikhethekile sezingane noma sezivakashi.
Kulokhu ngikulethela ikhekhe le-yogurt ngokugcwaliswa kwesoso sitrobheli esenziwe ekhaya. Umphumela uba ikhekhe lesiponji elinamanzi amaningi, ngokuthinta okwehlukile nokumnandi kufinyelelwa nge-sauce elula yemvelo ye-sitrobheli. Siphakathi nesikhathi sestrawberry futhi ngenxa yalesi sizathu, akumele siphuthelwe ithuba lokusebenzisa lesi sithelo esimnandi ekudleni kwethu.
Ngaphandle okuningi, ake sibone ungayilungisa kanjani le dessert emnandi.
- 200 gr wama-strawberry amasha
- 1 i-yogurt yemvelo enokhilimu noma sitrobheli, ukunambitha
- Izinyathelo ezimbili zengilazi kafulawa we-khekhe yogurt
- Isilinganiso sengilazi se-yogurt kawoyela we-sunflower
- Isaka elilodwa lempuphu yokubhaka
- Izinyathelo ezi-2 zengilazi yeyogathi kashukela omhlophe
- 1 isipuni se-vanilla
- 3 amaqanda usayizi L
- Okokuqala sishisa ihhavini cishe ibe ngama-degree ayi-180.
- Manje, sigeza ama-strawberry kahle futhi sinquma ama-cubes amancane, engeza amathisipuni ama-2 kashukela bese ushiya ukuhamba olwandle ekamelweni lokushisa okungenani imizuzu engama-30.
- Ukulungisa i-batter cake sizolandela le oda.
- Sifaka amaqanda, uwoyela, i-vanilla essence kanye ne-yogurt esitsheni bese sihlangana kahle nezinye izinduku zemanuwali.
- Okulandelayo, sifaka ufulawa nemvubelo engxenyeni, sihlunga ngaphambili.
- Hlanganisa kahle nezinduku bese ufaka ushukela, uphinde uhlanganise kahle.
- Ukuqaqa ikhekhe kahle, sigcoba isikhunta ngephepha elinamafutha.
- Sifaka ingxenye yenhlanganisela kwisikhunta bese sibeka isoso se-sitrobheli enhlama, sigcine ujusi otholiwe.
- Siqeda ukufaka yonke inhlama bese siyifaka kuhhavini ize iqedwe ngokuphelele, cishe imizuzu engama-40.