Namuhla sizolungisa i- I-Puff khekhe efakwe inyama, ikhekhe elinosawoti esilithanda kakhulu esingalilungiselela iholide noma umbuthano womndeni.
Leli khekhe eligcwele inyama lisivumela ukuthi sisebenzise inyama noma okunye ukudla esinakho ekhaya njengenyama yesitshulu, inyama yenkukhu eyosiwe kanye nemifino, ikhekhe le-puff lihle kakhulu kuye futhi unamehlo amahle kakhulu.
Leli khekhe eligcwele inyama linoshizi ngoba inhlanganisela iphelele, ushizi uyancibilika phakathi kwenyama futhi muhle kakhulu. Ngokuqinisekile uzoyithanda.
- Ishidi le-puff khekhe
- ½ anyanisi
- 250 gr. inyama egayiwe egayiwe
- Amakhowe asekheniwe
- Peas
- 3 wezipuni utamatisi isosi
- Ukuqhuma kwewayini elimhlophe
- Sal
- Amafutha
- Pepper
- Izingcezu zoshizi noma ushizi zisakazeka
- Iqanda le-1
- Imbewu yeSesame, amapayipi ...
- Sifaka ipani lokuthosa emlilweni ngamafutha amancane, sisike u-anyanisi bese sikufaka epanini lize libe nsundu ngegolide.
- Faka inyama egayiwe kanye no-anyanisi osikiwe.
- Uma inyama isithathe umbala, sizofaka amakhowe asikiwe.
- Sizofaka uphizi ngokulandelayo.
- Susa konke kahle bese sengeza utamatisi othosiwe.
- Sinyakazisa konke kahle, engeza usawoti, upelepele ne-splash yewayini, makupheke konke kahle, cishe imizuzu emihlanu. Sizokuvumela kuphole.
- Sizobeka ikhekhe le-puff ebhodini lokubhaka, kulo sizobeka izingcezu zikashizi noma ushizi esizithandayo kuphekwe le-puff, inani lizoba ukunambitheka ngakunye, ngifaka ungqimba omncane woshizi konke phezu kwekhekhe le-puff.
- Ngokulandelayo sizobeka ukugcwaliswa kwenyama, ngaphandle kokufinyelela emaphethelweni.
- Sizogingqa ikhekhe le-puff ngokucophelela, sishaye iqanda bese sipenda lonke isisekelo se-puff pastry roll, sizobeka imbewu yesame phezulu, ...
- Sizoyethula kuhhavini ngo-180º, esizobe sishise kusengaphambili, cishe imizuzu engama-20, ngokushesha nje lapho ikhekhe eligayiwe seligolide.
- Futhi ukulungele ukudla !!!
- Ukubanda noma ukushisa kuhle kakhulu.