I-Puff pastry egcwele imifino, iresiphi enhle kakhulu yabathandi bemifino, ehambisana namanye amaqanda, isidlo esiphelele impela.
Ngekhekhe le-puff lihle kakhulu, libukeka njengephayi, nguweInhlama evuma noma yiluphi uhlobo lokugcwalisa, kokubili okunoshukela nosawoti. I-coca esiphundu, onesiqiniseko sokuyithanda ngenxa yokuthi ilula kangakanani, iyashesha, iphilile futhi inambitheka kakhulu.
I-Puff pastry egcwele imifino
Author: UMontse Morote
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-2 cebollas
- 2 upelepele oluhlaza
- 2 zucchini
- 1 ama-aergergines
- 1 ikhilo katamatisi noma ikani likatamatisi ochotshoziwe
- Amafutha
- Sal
- Pepper
- Ushukela
- Amashidi ama-2 we-puff khekhe
- Amaqanda e-4
- Ushizi osikiwe
- Iqanda ukupenda ikhekhe le-puff
Ukulungiselela
- Sigeza imifino bese siyisika ibe yizicucu ezincane.
- Fudumeza ipani lokuthosa ngamafutha omnqumo, faka u-anyanisi oqoshiwe, upelepele oluhlaza, upheke imizuzu embalwa kuze kube uthambile, ubeke isitshalo seqanda kanye ne-zucchini usike ezigcawini, sizokuvumela ukuthi kufane ndawonye.
- Lapho sibona ukuthi iqala ukuthatha umbala, sizobeka utamatisi ogayiwe, noma utamatisi ochotshoziwe, sizobeka isipuni esincane sikashukela nosawoti omncane nopelepele, sizopheka konke, cishe imizuzu eyi-15 noma kuze kube konke kuhamba kahle kwenziwe.
- Lapho ilungiswa ngosawoti.
- Sikhanyisa ihhavini ngo-180ºC
- Silungisa ikhekhe le-puff, sizobeka ishidi le-puff pastry ebhodini lokubhaka, sishiya iphepha elingaphansi, sithinta inhlama ngemfoloko ukuze ingavuki kakhulu, sigcwalisa imifino ishiya ngaphandle sifinyelela emaphethelweni enhlama, Senza izimbobo phakathi kwemifino bese sibeka amaqanda aluhlaza, simboze nelinye ikhekhe le-puff, sigingqa imiphetho bese sihlaba inhlama kancane ngemfoloko.
- Shaya iqanda, upende inhlama ngayo bese umboza ngoshizi omncane ogayiwe (ngokuzithandela).
- Sikufaka kuhhavini kuze kube yigolide.
- Futhi ngomumo !!!