I-nougat ayikwazi ukulahleka kula maphathi kaKhisimusi, kepha akudingeki ukuthi ifane ngaso sonke isikhathi. Ukushintsha sizosebenzisa ithebhulethi ye-nougat ye-chocolate eshaqisayo futhi silungiselele ikhekhe le-chocolate nougat kuhle kakhulu, futhi ayidingi kuhhaviniKumele ukwenze ngesikhathi ukuze lapho usidla ibekiwe futhi uma uyilungisa ngayizolo, kungcono kakhulu.
Ikhekhe le-nougat likashokolethi
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 lamakhukhi kaMaria (200gr.)
- 80 gr. webhotela
- 500 ml. ukushaya ukhilimu
- 400 ml. ubisi
- Izimvilophu ezi-2 ze-curd
- 100 gr. ushukela
- Ithebulethi eli-1 le-nougat chocolate
- Ukuhlobisa ikhekhe, ushokoledi, amantongomane ...
Ukulungiselela
- Sichoboza amakhukhi ngomxube, sincibilikise ibhotela imizuzwana embalwa ku-microwave bese silixube namakhukhi agayiwe, le nhlanganisela siyibeka phansi kwesikhunta esikhiphekayo ngokucindezela ngeminwe yethu ukuze icwecwe kahle bese sibeka it efrijini. Sabekisa.
- Sifaka ipani emlilweni nokhilimu, ushukela, i-nougat isike yaba yizicucu nengxenye yobisi, sishise konke bese uhlangana kahle.
- Ngenkathi kusashisa, lonke ubisi silufaka engilazini futhi sizofaka izimvilophu ezimbili zekhofi, sizoyinyakazisa kahle ize ichitheke kahle futhi ingenazo izigaxa.
- Lapho ipani lishisa kakhulu futhi ushokoledi uncibilika, sizobeka ingilazi yobisi nezimvilophu ezisikiwe, sizovusa ngaphandle kokuma kuze kuqale ukubilisa nokujiya, bese sisusa emlilweni.
- Sikhipha isikhunta efrijini esinaso nesisekelo samabhisikidi futhi sizofaka ingxube ye-nougat kancane kancane, siyivumele ifudumele bese siyifaka efrijini.
- Lapho siyoyiphaka, singayihlobisa ngamashokholethi kashokoledi, ama-alimondi aqoshiwe noma embozwe ngoshokoledi ocibilikile.
- Futhi ukulungele ukudla !!!