Ikhekhe le-almond kanye neshokoledi, ikhekhe elicebile kakhulu elilungele ukudla kwasekuseni nokudla okulula. Ikhekhe elihle kakhulu, inhlanganisela yama-alimondi noshokoledi inhle, inamanzi kakhulu futhi ithambile.
Kubathandi bakashokoledi kuhle nakuba unokunambitheka kukashokoledi opholile. Ungakwazi futhi ukwengeza izingcezu zezithelo ezomisiwe, izithelo ... Kuhle kakhulu ukulungiselela ikhekhe lokuzalwa.
Ikhekhe le-almond kanye neshokoledi
Author: UMontse
Uhlobo lweresiphi: dulces
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. ufulawa wamakhekhe
- 250 gr. webhotela
- 250 gr. ushukela
- 50 gr. ama-alimondi aphansi
- 2 amasaka ezinto zokukhulisa noma isikhwama semvubelo
- 60-70 amagremu i-cocoa powder noma ushokoledi wama-dessert
- Amaqanda e-5
- Ushukela ingilazi
Ukulungiselela
- Ukuze silungise ikhekhe lesipontshi se-alimondi nelikashokoledi sizoqala ngokuvula ihhavini ngo-180ºC ngokushisa phezulu naphansi.
- Faka ibhotela kuhhavini ye-microwave imizuzwana embalwa.
- Endishini ubeke amaqanda, ushukela nebhotela. Sihlanganisa konke kahle. Ngakolunye uhlangothi sifaka imvubelo noma ama-agent okukhulisa kufulawa, siyayihlunga.
- Uma sesinayo ingxube eshaywe kahle, sifaka ufulawa we-almond kanye nofulawa we-pastry. Sizoyengeza kancane kancane futhi siyihlanganise kahle. Ngemva kwalokho sizofaka i-cocoa powder bese sixuba.
- Uma konke kuxutshwe, sifaka isikhunta ngephepha lesikhumba, noma sisakaza isikhunta ngebhotela bese sifafaza ufulawa omncane. Faka ingxube esikhunjeni bese ufaka kuhhavini. Sizoba nayo imizuzu engama-40, kuye ngokuthi kuhhavini.
- Ukuze sazi ukuthi selilungile, sibhoboza isikhungo sekhekhe, uma liphuma lomile selilungile. Ngeke siyishiye kuhhavini isikhathi eside, kungenjalo izokoma. Vumela upholile futhi ufafaze ngoshukela.
- Futhi silungele ukuphelezela ikhofi lethu.