Ikhekhe le-alimondi noma i-tarta de Santiago, iyi-dessert yendabuko yokudla kwaseGalician. Iresiphi iqukethe ama-alimondi, ushukela namaqanda bese ukunambitha kunikezwa ukunambitheka okwengeziwe ngokuthinta isinamoni noma i-zest lemon.
La Ikhekhe likaSantiago Yenziwe ngesimo esiyindilinga futhi ine-silhouette yesiphambano seSantiago engxenyeni engenhla edwetshwe ngoshukela we-icing. Ukuthungwa kwayo kugcwele yi-alimondi, kunamanzi kakhulu futhi kunephunga elimnandi kakhulu le-alimondi.
Uwuphudingi ofanele ama-celiacs, ngoba awunawo ufulawa.
Ikhekhe le-almond
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 250 gr. i-alimondi yomhlabathi
- 250 gr. ushukela
- I-Lemon zest noma
- Isigamu sesipuni sesinamoni
- Ushukela oluyimpuphu
Ukulungiselela
- Endishini sibeka ama-alimondi omhlabathi noshukela, siyaxuba bese sibeka amaqanda ngamunye ngamunye bese sigovuza futhi sixube kahle, size sithole inhlama enhle.
- Sibeka i-zest lemon noma isinamoni.
- Sikhanyisa ihhavini ngo-180ºC
- Sithatha isikhunta esiyindilinga, sisisakaze ngebhotela elincane nofulawa omncane (ukuze unganamatheli), sigcwalise isikhunta ngenhlanganisela bese siyibhaka size siphekwe futhi sibe nsundu kancane.
- Sizoyibheka ngemuva kwemizuzu engaba ngu-20-30 ngokuchofoza ngomuthi wokuxubha maphakathi nendawo futhi uma iphuma yomile izobe isilungile, uma ingakabikho sizoyishiya eminye imizuzu embalwa ize ilunge.
- Siyayikhipha kuhhavini, siyivumele ifudumele bese ifafaza ushukela wokhilimu.
- Uma ufuna ukwenza umdwebo wesiphambano saseSantiago, kwi-Intanethi ungathola ithempulethi, uyikopishe bese uyibeka ngaphezulu kwekhekhe enkabeni, ufafaze ushukela wokhilimu, susa ngokucophelela ithempulethi ne-silhouette ye isiphambano sizohlala.
- Futhi ukulungele ukudla !!!
- Ngiyethemba uyayithanda