Ikhekhe le-cornstarch limnandi!

Leli ikhekhe elijwayelekile ekhaya. Ngenkomishi yekhofi noma ushokoledi oshisayo phakathi nentambama lokhu ikhekhe le-cornstarch Kuyintokozo enkulu. Uyihlobise ngemicu ethile yoshokholethi, ngaphezulu ngobuhle kunokunambitha; ukuthungwa bushelelezi futhi okunokhilimu nokunambitheka okuntekenteke kwaleli khekhe akudingi okunye okungeziwe.

Ikhekhe le-cornstarch liyikhekhe eliyisisekelo, njengoba kungaba njalo iyogathi kalamula, esingangezela kuwo amaphunga nezithako ezahlukahlukene. Kulula ukwenza; iprosesa yokudla ne-ovini zenza iningi lomsebenzi. Izithako zilinganiswa ku-a Isikhunta esingu-20 cm. izindonga eziphakeme; Ungesabi uma libukeka likhekhe eliningi kakhulu, ngeke lihlale izinsuku ezi-3 lihlala lithenda.

Izithako

• 250 g. ibhotela ekamelweni lokushisa
• 250 g. ushukela
• Amaqanda ama-3 XL
• 150 g. ummbila
• 150 g. ufulawa wamakhekhe
• 3 amathisipuni wezinga lokubhaka
• 60 ml. ubisi
• I-1 ingcosana kasawoti
• Ingxenye ye-70% yebha yetshokholethi iyancibilika (ukuhlobisa)

Ukugcizelela

Sishisa ihhavini iye ku-190º.

Sishaya ibhotela ekamelweni lokushisa okunezela ushukela kancane kancane kuze kube yilapho uthola ingxube emhlophe nene-fluffy.

Sifaka izikhupha ngamunye ngamunye silokhu sishaya.

Sihlanganisa i- ufulawa ohlungiwe, isitashi sommbila nemvubelo. Faka kancane ingxube yebhotela, ushaye ngejubane eliphansi bese ushintshana nobisi.

Esitsheni esihlukile sihlanganisa ifayili le- kucace kuze kube seqhweni ngengcosana kasawoti. Sizifaka ku-batter yekhekhe futhi sizihlanganisa nokunyakaza okugubuzelayo sisebenzisa ulimi lwekhekhe.

Sigcoba isikhunta esingu-20 cm. bese ulayini isisekelo ngephepha elinamafutha. Sithela inhlama futhi thina bushelelezi ebusweni nge spatula. Sishaya isikhunta endaweni yokusebenza izikhathi ezintathu noma ezine ukuze inhlama ihlale.

Sifaka kuhhavini osushise ngaphambi kwamazinga angama-190 futhi sibhaka ama-45-60 min. Izikhathi ziyalinganiselwa futhi zincike kuhhavini ngalinye. Ikhekhe lizobe selilungile uma, lapho uchofoza enkabeni yekhekhe ngenduku, sibona ukuthi liphuma lihlanzekile.

Susa kuhhavini, mayifudumale futhi samba emgodini.

Uma kubanda siyayihlobisa ngayo imicu ushokoledi kuncibilikisiwe.

Amanothi

Ungayihlobisa nangabanye Izithelo ezifakiwe noma izithelo ezomisiwe ezinjengama-walnuts noma ama-alimondi asikiwe. Ezimweni ezinjalo, kuzofanele ufake izithako enhlama ngaphambi kokuthi kubhake ikhekhe.

Uma ngabe ubufuna okungaphezulu, ungayeki ukuzama i- ikhekhe ngaphandle kweyogathi nakho okumnandi futhi okulula kakhulu ukukulungisa.

Imininingwane engaphezulu mayelana neresiphi