Ngiyaqiniseka ukuthi uzothanda lena amazambane ophaya nobhekeni noshiziKufana ne-omelette kodwa kuhhavini. Ibukeka imnandi, ithosiwe ngaphandle futhi inamanzi ngaphakathi.
Iresiphi yokuzenzela Ukuthi wonke umndeni uzothanda, isidlo esilula, lapho ungasebenzisa khona izithako ozithanda kakhulu, ngisebenzise ubhekeni obhemayo, unikeza ukunambitheka okuningi futhi uyinhlanganisela ephelele namazambane. Zama, uzoyithanda!
Ikhekhe lamazambane, ubhekeni noshizi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1k amazambane
- 250gr. lisikiwe ubhekeni obhemayo
- Ushizi ogayiwe, i-parmesan, i-enmemtal ..
- Ibhotela
- Amaqanda e-2
- 200ml. ukhilimu wokupheka
- sal
Ukulungiselela
- Sishisa ihhavini iye ku-180ºC
- Sithatha isidlo esilungele ihhavini sisisakaze ngebhotela elincane bese siyilayisha ngezingcezu zebhekoni, sigqagqana esinye phezu kwesinye, ukuze sonke isikhunta simbozwe, futhi nasemaceleni.
- Sihluba amazambane bese siwasika zibe izingcezu ezincanyana bese siwafaka usawoti.
- Sizobeka ungqimba lwamazambane ngaphezulu kukabhekeni, ngaphandle kokushiya isikhala phakathi kwawo, bese kuba ungqimba woshizi ogayiwe, elinye lamazambane, nelinye loshizi bese nazi izingcezu zebhekeni bese siqeda ngongqimba lwamazambane.
- Endishini sishaya amaqanda nokhilimu, sizobeka usawoti omncane.
- Simboza isikhunta ngamazambane kanye nebhekoni ngale ngxube. Akudingeki ukuthi imboze yonke into, ngoba lapho amazambane epheka, ikhekhe liyehla futhi selivele limbozwe ngengxube.
- Sikufaka kuhhavini ngo-180º cishe imizuzu engama-50 noma kuze kube yilapho amazambane esongwe futhi ethambile. Sizoyikhipha kuhhavini, siyivumele ithukuthele, sizoyiphendula ukuze ubhekeni lube nombala omuhle.
- Futhi ukulungele ukudla !!!